Ingredients:
Original recipe (1X) yields 4 servings
1 rack baby back ribs
1 tablespoon olive oil
1 tablespoon liquid smoke flavoring
1 tablespoon brown sugar
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon chili powder
1 cup BBQ sauce
Directions
Remove membrane from back of ribs and dry ribs with a paper towel. Cut rack into 4 pieces. Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs.
Combine brown sugar, salt, pepper, garlic powder, onion powder, and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor.
Preheat an air fryer to 375 degrees F (190 degrees C).
Place ribs bone-side down in the air fryer basket, making sure they are not touching; cook in batches if necessary.
Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place basket back in the air fryer and cook for 5 minutes. Flip ribs over, brush meat side with remaining 1/2 cup BBQ sauce, and cook an additional 5 minutes or until desired char is achieved.
Nutrition Facts
Calories
445
Total Fat 29g Saturated Fat 9g Cholesterol 88mg Sodium 1070mg Total Carbohydrate 27g Dietary Fiber 1g Total Sugars 20g Protein 18g Vitamin C 1mg Calcium 47mg Iron 1mg Potassium 384mg