Air Fryer Bacon Wrapped Chicken Bites Recipe
Ingredients:
- 1 pound boneless, skinless chicken breast or chicken tenders
- 1 package of bacon strips (you’ll need 1 strip per chicken bite)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- Toothpicks or bamboo skewers
- Olive oil spray (for the air fryer basket)
Instructions:
1. Prep the Chicken:
- Start by cutting the chicken into bite-sized pieces. If using chicken breasts, cut them into 1-inch cubes or strips.
- Season the chicken pieces with garlic powder, onion powder, smoked paprika, and black pepper. Toss to coat evenly.
2. Wrap with Bacon:
- Take a piece of bacon and wrap it around a seasoned chicken piece, securing it with a toothpick or a bamboo skewer.
- Repeat this process for all the chicken pieces.
3. Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for a few minutes.
4. Air Frying:
- Lightly grease the air fryer basket with olive oil spray to prevent sticking.
- Place the bacon-wrapped chicken bites in a single layer in the air fryer basket, ensuring they are not touching.
- You may need to cook them in batches if your air fryer is small.
5. Cooking Time:
- Cook the chicken bites in the preheated air fryer for about 12-15 minutes.
- Flip them halfway through the cooking time to ensure even cooking.
- The bacon should be crispy, and the chicken should be fully cooked (internal temperature of 165°F or 74°C).
6. Serve:
- Once the bacon is crispy and the chicken is cooked through, remove them from the air fryer.
- Serve them hot with your favorite dipping sauce, such as barbecue sauce or ranch dressing.
Q&A Section:
Q: Can I use turkey bacon instead of pork bacon? A: Yes, you can use turkey bacon, but it may take slightly less time to crisp up.
Q: Can I make these chicken bites ahead of time? A: Yes, you can prepare and wrap the chicken bites, then store them in the refrigerator for a few hours until you’re ready to air fry.