Air Fryer Bacon Wrapped Green Beans

Air Fryer Bacon Wrapped Green Beans are a delicious and indulgent side dish that combines the crispiness of bacon with the freshness of green beans. This recipe is perfect for adding a savory twist to your meal. Here’s how to make these tasty bites:

Air Fryer Bacon Wrapped Green Beans Recipe

Table of Contents

Ingredients:

  • 1 lb (450g) fresh green beans, trimmed and washed
  • 8-12 slices of bacon (depending on size, cut in half)
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika (optional)
  • Salt and black pepper to taste
  • Optional: Fresh herbs or grated Parmesan for garnish

Instructions:

Step 1: Prepare the Green Beans

  1. Trim and Wash: Trim the ends off the green beans and rinse them under cold water. Pat dry thoroughly with paper towels.

Step 2: Wrap the Green Beans

  1. Season Beans: Toss the green beans with olive oil, garlic powder, onion powder, smoked paprika (if using), salt, and black pepper.
  2. Wrap: Take a small bunch of green beans (about 4-5) and wrap them with a half slice of bacon. Secure with toothpicks if needed. Repeat until all the green beans are wrapped.

Step 3: Air Fry the Bacon Wrapped Green Beans

  1. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
  2. Arrange in Basket: Place the bacon-wrapped green beans in the air fryer basket in a single layer. You may need to cook them in batches to avoid overcrowding.
  3. Cook: Air fry at 375°F (190°C) for 10-12 minutes, turning halfway through, until the bacon is crispy and the green beans are tender.
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Step 4: Serve

  1. Garnish: Optionally, garnish with fresh herbs or grated Parmesan cheese.
  2. Serve Warm: Transfer the bacon-wrapped green beans to a serving platter and enjoy them warm.

Tips for Perfect Air-Fried Bacon Wrapped Green Beans:

  • Dry Beans: Ensure the green beans are thoroughly dried before wrapping to help the bacon crisp up.
  • Wrap Securely: Make sure the bacon is wrapped snugly around the green beans to ensure even cooking and a crispy texture.
  • Avoid Overcrowding: Cook in batches if necessary to allow for proper air circulation and even cooking.

Serving Suggestions:

  • Side Dish: Serve as a side with roasted meats, grilled chicken, or fish.
  • Appetizer: These can also be served as a delicious appetizer at parties or gatherings.
  • Dips: Pair with your favorite dipping sauce for an extra flavor boost.

Conclusion:

Air Fryer Bacon Wrapped Green Beans offer a delightful combination of crispy bacon and tender green beans, making them a perfect addition to any meal. The air fryer makes preparing this dish quick and easy, with minimal mess and maximum flavor. Enjoy this savory and satisfying side dish at your next meal or gathering!