Air Fryer Bacon Wrapped Tater Tots

 Air Fryer Bacon Wrapped Tater Tots

Table of Contents

Crispy, sweet, and savory perfection in every bite — ready in minutes with minimal cleanup.

 Time Overview

  • Prep Time: 10 minutes
  • Cook Time: 14–16 minutes
  • Total Time: ~25 minutes
  • Yield: 24 bacon-wrapped tots (serves 4–6 as an appetizer)

 Ingredients

  • 24 frozen tater tots
  • 12 slices bacon, cut in half
  • ¼ cup brown sugar
  • Toothpicks (optional, but helpful for holding bacon in place)

 Optional Additions & Toppings

  • Dipping sauces:
    • Ranch dressing
    • Sriracha mayo
    • Honey mustard
    • Hot onion dip
    • Garlic aioli
    • Blue cheese dressing
  • Toppings ideas:
    • Spicy maple glaze
    • Shredded cheddar or parmesan
    • Chopped green onions or chives
    • Light drizzle of honey or glaze for a sweet-salty finish

 Instructions

 1. Prepare the Tots and Bacon

  • Cut each bacon slice in half to make 24 strips.
  • Let tater tots thaw slightly (about 5 minutes at room temp) so they’re easier to wrap.

 2. Wrap Tater Tots

  • Wrap one piece of bacon around each tater tot.
  • Use a toothpick to secure the bacon ends if needed (especially helpful for thick-cut bacon).
See also  Crispy Potato Sticks

 3. Coat in Brown Sugar

  • In a medium bowl, gently toss the bacon-wrapped tater tots with brown sugar, coating them evenly.
    Tip: Use your hands or a spoon to help press the sugar onto the bacon.

 4. Air Fry

  • Preheat your air fryer to 350°F (175°C).
  • Place the tots in a single layer in the air fryer basket — do not stack or overcrowd.
  • Air fry for 14–16 minutes, flipping halfway, until:
    • Bacon is crispy to your liking
    • Tater tots are golden and heated through

🔹 5. Serve

  • Let cool slightly (the sugar will be hot and sticky).
  • Serve with your favorite dipping sauces and sprinkle on optional toppings for extra flavor.

 Pro Tips

  • Thick-cut bacon: Yields meatier bites and wraps better without overcooking the tot.
  • Don’t overcrowd the air fryer — air circulation is key for crisping.
  • Flip halfway through cooking to ensure even crisping.
  • For a spicy twist, add a pinch of cayenne pepper to the brown sugar before tossing.

 Q&A: Common Questions

Q: Can I use turkey bacon or plant-based bacon?

A: Yes, you can! Just adjust the cooking time. Turkey or veggie bacon tends to cook faster, so check around the 10-minute mark to avoid overcooking.

Q: Do I need to thaw the tater tots first?

A: Not completely. A 5-minute thaw helps make wrapping easier and promotes even cooking, but they should still be mostly frozen when you start.

Q: What kind of bacon is best?

A: Thick-cut bacon is ideal for even wrapping and texture, but regular bacon works too—just monitor closely to avoid burning.

See also  Better than potato chips! Crispy French Fries and Cheese Sauce

Q: How do I keep the bacon from unwrapping?

A: Use toothpicks to secure the ends, especially if you’re using thin or slippery bacon. You can remove them before serving.

Q: Can I make these ahead of time?

A: Yes! Assemble and refrigerate up to 24 hours ahead. Air fry just before serving for the best texture.

Q: Can I reheat leftovers?

A: Yes. Reheat in the air fryer at 350°F for 3–4 minutes to crisp them back up. Avoid microwaving if possible, as it softens the bacon.

Q: What’s a good drink pairing?

A: Craft beers, a citrusy cocktail (like a Paloma or Margarita), or sparkling water with lime make great companions to balance the richness.

🥳 Final Thoughts

Air Fryer Bacon Wrapped Tater Tots are the ultimate easy, indulgent finger food. They combine nostalgic comfort with crave-worthy crunch and a touch of sweetness. Ideal for entertaining or solo snacking, they’re as fun to make as they are to eat.