Air Fryer Bagels

These air fryer bagels take just 10 minutes to make and need just 2 ingredients! No yeast needed, they are chewy and easy to customize!

I’m loving making non-traditional recipes in my air fryer.

Sure, I love making vegetable dishes (like zucchini and cauliflower) but to be honest, it’s the baked goods I love the most. Some favorites include air fried donuts and even cookies. My current obsession is air fried bagels!

Why air fry bagels?
2 Ingredients only. for the bagel dough itself, you need just self rising flour and yogurt- That is it!
No yeast or resting time required. Most bread recipes require some resting time, but not these bagels!
Easy to customize. Fold through or top the bagels with your favorite toppings.
Ready in 8 minutes. The beauty of the air fryer is that the bagels take just 8 minutes to cook!


About Time 

  • Prep Time 1 mins
  • Cook Time 10  mins
  • Total Time  11 minsIngredients
    • 1 3/4 cups self rising flour
    • 1 cup Greek yogurt
    • 1 tablespoon butter melted
    • 1 tablespoon sesame seeds or favorite bagel toppingsInstructions
      1. In a large mixing bowl, add the flour and yogurt and mix until combined. If the dough is too thin, add more flour. If the dough is too thick, add more yogurt.
      2. Lightly flour a kitchen surface and transfer the dough on top. Knead it several times, then divide it into 8 portions.
      3. Roll out each portion of dough into a long, sausage shape and connect them at both sides to form a bagel.
      4. Line an air fryer basket with parchment paper. Brush the top of the bagel with the melted butter then sprinkle your favorite bagel toppings.
      5. Place 3 or 4 bagels in the air fryer basket and air fry at 180C/350F for 10 minutes, or until golden around the sides.
      6. Remove the bagels from the air fryer basket and place the remaining bagels to cook. Repeat the process until all the bagels are air fried.

        Amount Per Serving

        Calories:  kcal

        Serving:  servings, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g

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