Air fryer baked apples

Introduction:

Air Fryer Baked Apples are a delightful and healthier alternative to traditional baked apples. They’re easy to prepare, require minimal ingredients, and come out perfectly tender and flavorful with a crispy topping. This recipe is ideal for a cozy dessert or a sweet snack and can be enjoyed on its own or with a scoop of vanilla ice cream.

Ingredients:

4 medium apples (such as Honeycrisp, Fuji, or Granny Smith)

1/4 cup brown sugar

1/4 cup rolled oats

1/4 cup chopped nuts (such as walnuts or pecans) – optional

1/4 cup all-purpose flour

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 tablespoons unsalted butter, melted

1/4 cup raisins or dried cranberries (optional)

1 tablespoon lemon juice

Instructions:

Prepare the Apples:

Wash and core the apples, removing the seeds and creating a small cavity in the center. You can use an apple corer or a knife.

Brush the apples with lemon juice to prevent browning.

Make the Filling:

In a medium bowl, combine brown sugar, rolled oats, chopped nuts (if using), all-purpose flour, ground cinnamon, and ground nutmeg.

Stir in the melted butter until the mixture is crumbly and well combined. If using raisins or dried cranberries, mix them in.

Stuff the Apples:

Spoon the filling into the cavities of each apple, packing it in tightly. Be generous with the filling to ensure each apple is well-stuffed.

Preheat the Air Fryer:

Preheat your air fryer to 350°F (175°C) for about 5 minutes.

Air Fry the Apples:

Arrange the stuffed apples in the air fryer basket. If they don’t fit comfortably in one layer, you may need to cook them in batches.

Air fry the apples at 350°F (175°C) for 12-15 minutes, or until they are tender and the topping is golden brown. The exact cooking time may vary depending on the size and type of apple used.

Serve:

Carefully remove the apples from the air fryer. Let them cool slightly before serving.

Enjoy the baked apples warm on their own, or with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Tips for Success:

Choose apples that hold their shape well when cooked, such as Honeycrisp or Fuji.

Adjust the sweetness and spice level of the filling to your taste.

If you prefer a softer apple, you can increase the cooking time slightly, but be careful not to overcook and turn them mushy.

Conclusion: 

Air Fryer Baked Apples are a quick, delicious, and healthier dessert option that combines the comforting flavors of cinnamon and brown sugar with the crisp texture of the air fryer. They’re perfect for a cozy treat and can be customized with various fillings and toppings. Enjoy the ease and taste of these baked apples as a delightful end to any meal!