Air Fryer Baked Eggplant Parmesan

 Introduction

Eggplant Parmesan, or Melanzane alla Parmigiana, is a classic Italian comfort dish. In this air fryer version, the eggplant slices turn out crispy and golden without needing a drop of deep-fried oil. Layered with marinara sauce, mozzarella, and Parmesan, this dish is rich in flavor yet lighter on the waistline — ideal for a fuss-free, feel-good dinner.

 Servings: 3–4

 Prep Time: 20 minutes

 Cook Time (Air Fryer): 10–12 minutes per batch + 6–8 minutes final bake

 Temperature: 375°F (190°C)

 Ingredients:

For the Eggplant:

1 large eggplant (or 2 small), sliced into 1/4-inch rounds

1 tsp salt (for sweating the eggplant)

1 cup breadcrumbs (Panko or Italian-style)

1/2 cup grated Parmesan cheese

1 tsp Italian seasoning

2 eggs

1/4 cup milk

1/2 cup all-purpose flour (for dredging)

For Assembly:

1 to 1 1/2 cups marinara sauce

1 to 1 1/2 cups shredded mozzarella cheese

Extra Parmesan for topping

Fresh basil or parsley (for garnish)

 Instructions:

Prep the Eggplant

Slice eggplant into 1/4-inch thick rounds.

Lay slices on paper towels and sprinkle both sides with salt.

Let sit for 15–20 minutes to draw out moisture and bitterness.

Pat dry with clean paper towels.

Set Up Breading Station

Bowl 1: Flour

Bowl 2: Beaten eggs + milk

Bowl 3: Breadcrumbs + Parmesan + Italian seasoning

Dredge each eggplant slice in flour, then egg mixture, then breadcrumb mixture.

Air Fry the Eggplant Slices

Preheat air fryer to 375°F (190°C) for 3 minutes.

Lightly spray both sides of eggplant with oil spray.

Place in a single layer in the air fryer basket (work in batches).

Air fry for 10–12 minutes, flipping halfway through, until golden and crispy.

Assemble the Eggplant Parmesan

In a small air fryer-safe baking dish or pan:

Spread a spoonful of marinara sauce at the bottom.

Layer crispy eggplant slices.

Add a spoonful of sauce over each slice.

Sprinkle with mozzarella and a bit of Parmesan.

Repeat layers as desired (2 layers usually fit well).

Final Air Fry (Bake)

Return assembled dish to air fryer at 350°F (175°C).

Cook for 6–8 minutes, or until cheese is melted and bubbly.

Optional: Broil mode or increase to 390°F for 1–2 minutes for extra browning.

Cool & Garnish

Let rest for 5 minutes.

Garnish with fresh basil or parsley and serve warm.

 Optional Tips:

For added depth, add crushed red pepper or garlic powder to your breadcrumbs.

Use a low-moisture mozzarella to avoid a watery casserole.

 Serving Ideas:

Serve with spaghetti, zucchini noodles, or a fresh green salad.

Great with garlic bread or a drizzle of balsamic glaze.