Air Fryer Baked Garlic Butter Potatoes

These air fryer baked garlic butter potatoes are crispy on the outside and tender on the inside, making them the perfect side dish for any meal. The garlic butter adds a rich, savory flavor that will keep you coming back for more.

Ingredients:

  • 4 medium-sized russet potatoes
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional, for a bit of color and flavor)
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. Prepare the Potatoes: Wash and scrub the potatoes thoroughly. Pat them dry with paper towels. Cut each potato into quarters or eighths, depending on their size, to ensure they cook evenly.
  3. Make the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, olive oil, dried parsley, dried thyme, salt, black pepper, and paprika. Mix well to combine.
  4. Season the Potatoes: Place the potato wedges in a large bowl. Pour the garlic butter mixture over the potatoes and toss to coat them evenly.
  5. Air Fry the Potatoes: Arrange the potatoes in a single layer in the air fryer basket. You may need to cook them in batches, depending on the size of your air fryer. Cook for 20-25 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy. Check for doneness by inserting a fork into the potatoes; they should be tender inside.
  6. Serve: Transfer the potatoes to a serving platter. Garnish with fresh chopped parsley and serve hot.
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Tips for the Best Air Fryer Baked Garlic Butter Potatoes:

  • Don’t overcrowd the basket: To ensure even cooking and crispiness, make sure the potatoes are arranged in a single layer with some space between them.
  • Shake the basket: Shaking the basket halfway through cooking helps the potatoes cook evenly and get crispy on all sides.
  • Use a high smoke point oil: Olive oil works well, but you can also use avocado oil for an even higher smoke point.

Enjoy your delicious and crispy air fryer baked garlic butter potatoes!