Air Fryer Banana Walnut Pound Cake

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Description

There is nothing like a nice slice of banana bread in the morning; today, I made it with walnuts. It makes a great breakfast, with a hot cup of coffee. Quick breads do really well in the air fryer. You can also make this into a bundt cake, which would make for a pretty presentation.

Ingredients

  • 1/2 cup butter, unsalted, room temperature
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 medium banana
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sour cream
  • 1 teaspoon baking soda
  • 1/2 cup walnuts, diced

  • Instructions

    1. In a large mixing bowl, cream together the butter and sugar, then add the egg, followed by the banana, sour cream, and vanilla extract, and mix well.
    2. In another mixing bowl, mix the flour and baking soda.
    3. Mix the two mixtures, mix well, so they combine.
    4. Fold in the diced walnuts, and mix again.
    5. Spray your baking pans with olive oil. Pour the batter into the prepared pan, about 2/3 way full.
    6. Set the pan into the air fryer, and set the temperature to 320 degrees F for 20 minutes.
    7. When the time is up, place a toothpick in the pound cake, and check to see that the toothpick comes out clean. If not, add another 5 minutes.
      • Plate, serve, and enjoy!

      Equipment

      Nutrition

      Serving: 1ServingCalories: 449kcalCarbohydrates: 60gProtein: 7gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 109mgSodium: 260mgPotassium: 159mgFiber: 2gSugar: 40gVitamin A: 556IUVitamin C: 2mgCalcium: 40mgIron: 2mg
See also  Air Fryer Pruit’s Vinegar Pie

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