Description
There is nothing like a nice slice of banana bread in the morning; today, I made it with walnuts. It makes a great breakfast, with a hot cup of coffee. Quick breads do really well in the air fryer. You can also make this into a bundt cake, which would make for a pretty presentation.
Ingredients
- 1/2 cup butter, unsalted, room temperature
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 medium banana
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup sour cream
- 1 teaspoon baking soda
- 1/2 cup walnuts, diced
Instructions
- In a large mixing bowl, cream together the butter and sugar, then add the egg, followed by the banana, sour cream, and vanilla extract, and mix well.
- In another mixing bowl, mix the flour and baking soda.
- Mix the two mixtures, mix well, so they combine.
- Fold in the diced walnuts, and mix again.
- Spray your baking pans with olive oil. Pour the batter into the prepared pan, about 2/3 way full.
- Set the pan into the air fryer, and set the temperature to 320 degrees F for 20 minutes.
- When the time is up, place a toothpick in the pound cake, and check to see that the toothpick comes out clean. If not, add another 5 minutes.
- Plate, serve, and enjoy!
Equipment
- Cooking Spray
- Mini Loaf Pans
Nutrition
Serving: 1ServingCalories: 449kcalCarbohydrates: 60gProtein: 7gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 109mgSodium: 260mgPotassium: 159mgFiber: 2gSugar: 40gVitamin A: 556IUVitamin C: 2mgCalcium: 40mgIron: 2mg