Air Fryer BBQ Potato Chips

I used my mandoline slicer and sliced them ultra-thin. If you do have a mandoline, just use a sharp knife. But remember to watch your hands.

Place the sliced potatoes into a large bowl.

Cover the potatoes for about 20 minutes in cold water.

Then I laid them out on my counter on a paper towel and then covered them with a paper towel so that they could dry off for about an hour.

Add the seasoning and olive oil to a small bowl and then dip the potato chips in.

As I coated them, I placed them on a greased air fryer tray (if you don’t have an oven air fryer, spray your basket and then lay them on top, but be careful not to crowd). Set the temperature to 390 degrees F for 10 minutes, but during those 10 minutes, I want you to flip them several times, so they don’t end up burnt. If you do not flip them, they will burn on you.