Air Fryer Beer Battered Fish & Chips is a healthier twist on the classic British dish, offering the same delicious, crispy fish and perfectly cooked chips with less oil. This recipe is quick, easy, and perfect for a satisfying meal.
Why You’ll Love This Recipe
- Healthier Option: Less oil compared to traditional deep frying.
- Quick and Easy: Ready in under 40 minutes.
- Crispy and Flavorful: Perfectly crispy fish and golden fries.
- Classic Comfort Food: A delicious, comforting meal for any occasion.
Ingredients
For the Fish
- 1 pound white fish fillets (such as cod, haddock, or tilapia)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup beer (any light beer works well)
- 1/4 cup cornstarch (for dredging)
- Cooking spray
For the Chips
- 2 large russet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (optional)
Instructions
Step 1: Prepare the Potatoes
- Cut the Potatoes: Peel and cut the potatoes into 1/4-inch thick fries.
- Soak: Place the potato fries in a bowl of cold water and soak for at least 30 minutes. This removes excess starch and helps achieve crispier fries.
- Dry and Season: Drain and pat the potatoes dry with a paper towel. In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika.
Step 2: Air Fry the Chips
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- Cook the Chips: Place the seasoned potato fries in a single layer in the air fryer basket. Air fry at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through, until the fries are golden brown and crispy. You may need to do this in batches.
Step 3: Prepare the Fish Batter
- Mix the Batter: In a large bowl, whisk together the flour, baking powder, salt, pepper, and paprika. Gradually add the beer, whisking until the batter is smooth and well combined.
- Dredge the Fish: Pat the fish fillets dry with paper towels. Lightly coat each fillet with cornstarch, shaking off any excess.
- Coat in Batter: Dip the cornstarch-coated fish fillets into the beer batter, allowing any excess to drip off.
Step 4: Air Fry the Fish
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3 minutes.
- Arrange in Basket: Place the battered fish fillets in a single layer in the air fryer basket. Lightly spray them with cooking spray.
- Cook the Fish: Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through, until the fish is golden brown and cooked through. The internal temperature should reach 145°F (63°C).
Step 5: Serve
- Serve Hot: Transfer the crispy fish fillets and chips to a serving plate. Serve immediately with lemon wedges, tartar sauce, and malt vinegar.
Tips for Success
- Dry Thoroughly: Ensure the potatoes and fish are well-dried before cooking to achieve maximum crispiness.
- Don’t Overcrowd: Avoid overcrowding the air fryer basket to allow hot air to circulate around the food, ensuring even cooking and crispiness.
- Batch Cooking: Cook the fries and fish in batches if necessary for the best texture.
Variations
- Spicy Fish: Add a pinch of cayenne pepper or chili powder to the batter for a spicy kick.
- Herb-Crusted Fish: Mix some dried herbs like dill, parsley, or thyme into the batter for added flavor.
Final Thoughts
Air Fryer Beer Battered Fish & Chips is a delightful and healthier way to enjoy this classic comfort food. With its perfectly crispy fish and golden fries, this dish is sure to become a favorite. Whether for a family dinner or a casual get-together, this recipe offers the delicious flavors and textures of traditional fish and chips with less guilt. Enjoy your meal and happy cooking!