Air fryer beets are a quick and healthy way to enjoy this nutritious vegetable, turning them into tender and slightly crispy bites with minimal oil. Add them to salads, soups, or serve as a healthy snack.
Equipment
Instructions
- Preheat the air fryer at 400 F (200 C) for 3 minutes.
- Clean the beetroot and trim both ends. Scrape out the skin or peel them off using a knife or scraper.
- Dice the beets into bite-sized pieces. Place them in a mixing bowl.
- Add the spices and olive oil to the diced beets, tossing to combine.