Air Fryer Best Scalloped Potatoes
Scalloped potatoes are the ultimate comfort food—creamy, cheesy, and tender layers of potatoes, perfectly golden on top. When made in the air fryer, this beloved side dish is not only quicker but also results in a wonderfully crispy top, without the need for excessive oil. This recipe will walk you through how to make the best scalloped potatoes in an air fryer with ease and delicious results.
Ingredients:
- 3 medium Russet potatoes
- 4 ounces Queso block cheese (shredded)
- 4 ounces cream cheese
- 3 tablespoons unsalted butter
Instructions:
1. Prepare the Potatoes:
- Rinse and pat dry the Russet potatoes.
- Carefully peel the potatoes, then use a mandolin slicer to cut the potatoes into 1/8-inch thick slices. This will help ensure even cooking.
2. Make the Cheese Mixture:
- In a small saucepan, add the cream cheese, butter, and queso cheese.
- Heat over low to medium heat, stirring occasionally, until the cheeses melt and blend together into a smooth mixture. Remove from heat.
3. Layer the Scalloped Potatoes:
- Choose a small baking dish or a dish that fits comfortably inside your air fryer basket.
- Place the baking dish into the bottom of the air fryer basket.
- Layer the bottom of the dish with a scoop of the melted cheese mixture, then add a layer of potato slices.
- Repeat the layering process, alternating between cheese mixture and potato slices, until all the ingredients are used up.
- Finish with the remaining cheese mixture on top of the final layer of potatoes.
4. Air Fry the Scalloped Potatoes:
- Set your air fryer to 320°F (160°C).
- Air fry the scalloped potatoes for about 15-18 minutes. Keep an eye on the potatoes as air fryers can vary in heat. The top should be golden brown and bubbly when done.
5. Let it Cool and Serve:
- Allow the scalloped potatoes to cool for a few minutes before serving to help them set.
- Season with a pinch of salt and pepper to taste.
- Garnish with fresh parsley or other herbs, if desired, for an extra burst of flavor and color.
Prep Time: 5 minutes
Cook Time: 15-18 minutes
Total Time: 20-23 minutes
Servings: 4-6 servings
Q&A:
Q: Can I use a different type of potato?
- A: While Russet potatoes work well because of their starch content, you can also use Yukon Gold potatoes for a creamier texture or red potatoes for a firmer bite. Just ensure the slices are thin for even cooking.
Q: Can I make this recipe ahead of time?
- A: Yes, you can prepare the scalloped potatoes ahead of time by assembling the dish and storing it in the refrigerator. When ready to cook, just pop it in the air fryer and cook as directed. If it’s cold from the fridge, you may need to add an extra 2-3 minutes to the cook time.
Q: What can I substitute for queso cheese?
- A: If you don’t have queso cheese, you can substitute it with cheddar or any melting cheese like Gruyère or Monterey Jack. These will melt beautifully and provide a similar creamy texture.
Q: Can I add other ingredients to the scalloped potatoes?
- A: Absolutely! Feel free to add cooked bacon bits, onions, or even a handful of fresh herbs between the layers for extra flavor. You could also try adding a bit of garlic powder for a nice savory touch.
Q: Can I use milk instead of cream cheese?
- A: While you can use milk, the cream cheese provides a rich, creamy consistency and a tangy flavor that is key to traditional scalloped potatoes. If you prefer a lighter version, you can substitute some of the cream cheese with heavy cream.
Q: What if my potatoes are not fully cooked after the suggested time?
- A: If the potatoes are not yet tender after 15-18 minutes, you can air fry for an additional 5 minutes. Be sure to check for doneness by piercing the potatoes with a fork; they should be tender and soft in the center.
Conclusion:
These Air Fryer Scalloped Potatoes are a quick and easy way to enjoy a comforting, cheesy side dish with less time and effort. With creamy layers of cheese, tender potatoes, and a golden, bubbly top, this recipe is sure to be a hit for your next meal! Whether paired with a main dish for dinner or served as part of a holiday spread, it’s a guaranteed crowd-pleaser.