Air Fryer Biscuits and Gravy
A delicious, easy-to-make southern classic with a modern twist! Air Fryer Biscuits and Gravy are flaky, golden biscuits topped with rich, creamy sausage gravy. Perfect for breakfast or brunch, this hearty dish is sure to satisfy your comfort food cravings in no time!
Ingredients:
Biscuits:
- 1 can (8 count) refrigerated biscuits (like Pillsbury Grands)
- Cooking spray
Sausage Gravy:
- 1 pound breakfast sausage (pork or turkey)
- ¼ cup all-purpose flour
- 2 cups whole milk (or 2% for a lighter option)
- Salt and black pepper to taste
Instructions:
Air Fryer Biscuits:
- Preheat the Air Fryer to 330°F (165°C).
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Arrange biscuits in a single layer, making sure they don’t touch for even cooking.
- Cook for 8-10 minutes, flipping halfway through, until golden brown.
- Remove and let cool slightly before serving.
Sausage Gravy:
- In a large skillet over medium heat, cook the sausage, breaking it apart with a spatula, until browned and fully cooked.
- Sprinkle flour over the sausage, stirring to coat evenly. Cook for 1-2 minutes.
- Gradually add milk, stirring constantly to avoid lumps.
- Bring to a simmer and cook until thickened, about 5-7 minutes.
- Season with salt and pepper to taste.
Serving:
- Slice the warm biscuits in half and spoon the sausage gravy over the top.
- Garnish with fresh parsley if desired.
Servings:
- 4 servings (2 biscuits with gravy per serving)
Nutritional Information (per serving):
- Calories: ~450
- Protein: 16g
- Carbohydrates: 35g
- Fat: 25g
- Fiber: 1g
- Sugar: 4g
- Sodium: 1100mg
Tips & Notes:
- Don’t overcrowd the air fryer basket to ensure even cooking.
- Check biscuits a minute or two before the recommended time; air fryer models vary.
- For a spicy twist, use hot breakfast sausage or add a pinch of cayenne pepper.
- Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove, adding a splash of milk if needed.
- If you prefer homemade biscuits, they can also be air-fried; just adjust the time accordingly.
Benefits:
- Quick and Easy: Faster than traditional baking and stovetop methods.
- Less Oil: Air frying requires minimal oil, reducing overall fat.
- Comfort Food: A warm, hearty breakfast perfect for starting the day.
- Protein-Rich: Sausage and milk provide a good source of protein.
Q&A:
Can I use homemade biscuits?
Yes! You can use homemade biscuit dough; adjust the cooking time as needed.
Can I use plant-based sausage and milk?
Absolutely! Substitute with plant-based sausage and non-dairy milk (like oat or almond milk) for a vegetarian or dairy-free version.
Can I freeze the gravy?
Yes, freeze the gravy in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
Can I add cheese to the gravy?
For a cheesy twist, stir in shredded cheddar or Parmesan once the gravy thickens.
How do I reheat leftovers?
- Biscuits: Reheat in the air fryer at 300°F for 3-4 minutes.
- Gravy: Reheat on the stove over medium heat, stirring occasionally.
Enjoy your crispy, golden Air Fryer Biscuits with creamy sausage gravy – a quick and satisfying breakfast that brings southern comfort to your kitchen!