Air Fryer Biscuits With Oats

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Air Fryer Biscuits With Oats. A super simple air fryer recipe is loaded with rolled oats, and traditional. ingredients and perfect for baking with the kids. Plus, a fantastic variation to transform your oatmeal biscuits into oatmeal crème pies.

You can also mix and match ingredients and make air fryer oatmeal chocolate chip cookies, a raisin variety, or even add mashed bananas.

Is Oatmeal biscuits Unhealthy?
Oatmeal biscuits are healthier than traditional chocolate chip biscuits but I still wouldn’t consider them to be healthy. That is because they still feature butter, sugar, and flour.

However, because you are using gluten-free healthy rolled oats in this recipe, you are reducing the quantity of flour, making it slightly healthier than classic biscuits.

 

About Time 

  • Prep Time 10  mins
  • Cook Time  11 mins
  • Total Time 21  mins

    Ingredients

    • 150 g Self Raising Flour
    • 150 g Rolled Oats
    • 75 g Butter
    • 75 g Caster Sugar
    • 2 Tsp Golden Syrup
    • 2 Tsp Vanilla Essence
    • 15 ml Whole Milk
    • Squirty Cream optional

      Instructions

      1. Place flour and sugar in a bowl and mix. Add in cubed butter. Rub the fat into the flour. Do this with your fingertips until it resembles coarse breadcrumbs. Stir in oats and add everything else but the milk.
      2. How To Bake Air Fryer Oatmeal Cookies?
      3. Stir well with your hands and then add a little milk to make your mixture into a large dough ball.
      4. How To Bake Air Fryer Oatmeal Cookies?
      5. Roll out on a floured worktop with your rolling pin and use cookie cutters and cut to medium size. Or cut smaller if you plan to make crème pies. Place a layer of foil in your air fryer and add oatmeal cookies in one layer, making sure they are not touching each other.
      6. How To Bake Air Fryer Oatmeal Cookies?
      7. Air fry for 8 minutes at 180c/360f followed by a further 3 minutes at 160c/320f. Allow to cool slightly and then serve with milk.

        Amount Per Serving

        Calories: 339kcal | Carbohydrates: 50g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 93mg | Potassium: 124mg | Fiber: 3g | Sugar: 16g | Vitamin A: 317IU | Calcium: 23mg | Iron: 1mg

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