Air Fryer Blueberry Cobbler
This Air Fryer Blueberry Cobbler is warm, bubbly, sweet, and crowned with a buttery golden topping. It’s the perfect summer dessert that comes together effortlessly with fresh or frozen blueberries — no oven needed! Making this in the air fryer means quicker cooking and less heating up your kitchen. Top it with a scoop of vanilla ice cream or whipped cream for the ultimate treat.
Prep Time: 10 minutes
Cook Time: 15–18 minutes
Total Time: 25–28 minutes
Ingredients
For the Blueberry Filling:
2 cups fresh or frozen blueberries
2 tablespoons granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon (optional)
For the Cobbler Topping:
½ cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
Pinch of salt
3 tablespoons unsalted butter (cold and cubed)
3 tablespoons milk (any kind)
Optional: turbinado or coarse sugar for sprinkling
Instructions
Preheat the Air Fryer:
Set your air fryer to 330°F (165°C) and let it preheat for about 3 minutes.
Prepare the Filling:
In a mixing bowl, toss blueberries with sugar, lemon juice, cornstarch, vanilla, and cinnamon.
Pour the mixture into an oven-safe ramekin or mini baking dish (about 5–6 inches wide).
Make the Cobbler Topping:
In another bowl, whisk together flour, sugar, baking powder, and salt.
Cut in the cold butter using a fork or your fingers until crumbly.
Stir in the milk until a thick dough forms.
Assemble:
Spoon dollops of the dough over the blueberries. No need to cover fully — leave some gaps for the filling to bubble through.
Sprinkle coarse sugar on top for added crunch (optional).
Air Fry:
Place the ramekin in the air fryer basket carefully.
Air fry at 330°F (165°C) for 15–18 minutes, or until the topping is golden and the blueberries are bubbling.
If browning too fast, loosely cover with foil halfway through.
Cool Slightly:
Let the cobbler rest for 5–10 minutes before serving. This helps the filling thicken.
Tips & Tricks
Frozen blueberries: No need to thaw, just increase cook time by 1–2 minutes.
Smaller servings: Divide into 2 ramekins and reduce cook time to 12–14 minutes.
Flavor twist: Add a pinch of nutmeg or orange zest to the filling.
Serving suggestion: Top with vanilla ice cream, whipped cream, or Greek yogurt.
Serving Suggestions
Serve warm for best flavor and texture.
Perfect with a scoop of vanilla bean ice cream or a drizzle of sweet cream.
Garnish with a mint sprig or extra fresh blueberries for presentation.
Nutrition Estimate (per serving, serves 2)
Calories: 260
Carbs: 38g
Sugar: 20g
Fat: 10g
Protein: 2g
Fiber: 3g