Air Fryer Bobby Flay-Style Salisbury Steak with Onion Mushroom Gravy

Table of Contents

Intro (0:00–0:45)

“Today, we’re putting a Bobby Flay twist on a classic comfort dish — Salisbury Steak! Juicy beef patties packed with flavor, smothered in rich mushroom-onion gravy — and yes, we’re doing it all in the air fryer for a faster, leaner finish without sacrificing that deep, homestyle taste.”

Ingredients

For the Steaks:

1 lb ground beef (80/20 or 85/15 for juiciness)

1 egg

¼ cup breadcrumbs

1 tablespoon ketchup

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

2 teaspoons garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Kosher salt and black pepper, to taste

1 tablespoon chopped parsley (optional)

For the Gravy:

1 tablespoon butter

1 small onion, thinly sliced

1 cup sliced mushrooms (cremini or button)

1 tablespoon all-purpose flour

1 cup beef broth

1 teaspoon Worcestershire sauce

½ teaspoon soy sauce (Bobby-style umami boost)

Salt & pepper to taste

Instructions

Prep the Steak Mixture (0:45–2:00)

In a large bowl, combine all steak ingredients.

Mix gently until just combined — do not overmix.

Shape into 4 oval patties, about ¾ inch thick.

Air Fry the Patties (2:00–5:00)

Preheat air fryer to 370°F (188°C) for 3 minutes.

Spray basket with cooking spray.

Place patties in basket in a single layer (work in batches if needed).

Air fry 10 minutes, flip, then cook another 7–10 minutes until internal temp reaches 160°F (71°C).

Timing Note: Total 17–20 minutes depending on thickness.

Make the Gravy (5:00–8:00)

(While the patties cook, prepare gravy on stovetop)

In a skillet over medium heat, melt butter.

Add onions and mushrooms. Sauté for 6–8 minutes until caramelized.

Stir in flour, cook 1 minute.

Slowly whisk in beef broth, Worcestershire, and soy sauce.

Simmer 3–5 minutes until thickened. Season with salt & pepper.

Optional: Add a splash of heavy cream or a pat of butter at the end for extra richness (very Bobby).

Combine & Serve (8:00–9:00)

Plate patties and spoon gravy generously over the top.

Garnish with parsley.

Serving Ideas (9:00–9:30)

Serve with:

Mashed potatoes or buttered noodles

Steamed green beans or roasted carrots

Warm dinner rolls or cornbread

Chef Tips (9:30–10:00)

Swap beef with turkey or chicken for a lighter take.

Want heat? Add ½ tsp chili flakes or chipotle powder to the patties.

Use cornstarch instead of flour for a gluten-free gravy.

Nutrition (Per Serving)

Calories: ~420 | Protein: 26g | Carbs: 10g | Fat: 30g | Fiber: 1g