Air Fryer Bolognese

Ingredients:

Onion, chopped
Ground/minced meat (such as beef or turkey)
Garlic, crushed
Tinned tomatoes
Tomato puree
Fresh tomatoes
Red peppers (and any other vegetables you like)
Oil spray

Instructions:

Preheat the air fryer to the desired temperature.
Place chopped onions into the air fryer basket and spray with oil. Cook for about 3-4 minutes until they are soft.
Add the ground/minced meat and crushed garlic to the onions, mixing them together. Cook for about 8-10 minutes, stirring occasionally, until the meat is browned.
Add the tinned tomatoes, tomato puree, chopped fresh tomatoes, red peppers, and any other vegetables you prefer.
Continue to cook for another 10-15 minutes, checking and stirring occasionally, until the sauce thickens and the flavors meld together.

Feel free to adjust the cooking times and ingredients according to your preferences. Enjoy your delicious air fryer bolognese!

Air Fryer Bolognese: A Culinary Masterpiece

Indulge in the exquisite flavors of our signature Savory Air Fryer Bolognese recipe. Crafted with precision and finesse, this culinary delight promises to elevate your dining experience to new heights. With each step meticulously curated, prepare to embark on a journey of gastronomic excellence.

Ingredients:

2 large onions, finely chopped
1 lb (450g) ground beef or turkey
4 cloves garlic, crushed
1 can (14 oz / 400g) diced tomatoes
2 tablespoons tomato puree
2 fresh tomatoes, diced
1 red bell pepper, finely chopped
1 tablespoon olive oil
Salt and pepper, to taste

Instructions:

1. Preheat the Air Fryer: Begin by preheating your air fryer to 360°F (180°C). This ensures optimal cooking conditions for your bolognese masterpiece.

2. Sauté Onions: In a bowl, combine the finely chopped onions with a drizzle of olive oil. Place them in the air fryer basket and cook for approximately 5 minutes, or until softened and translucent.

3. Brown the Meat: Add the ground beef or turkey to the onions, ensuring to break up any clumps. Cook for an additional 7-8 minutes, or until the meat is thoroughly browned, stirring occasionally for even cooking.

4. Infuse with Garlic: Incorporate the crushed garlic into the meat mixture, allowing its aromatic essence to permeate. Stir well and cook for an additional 2 minutes to release its flavors.

5. Introduce Tomatoes and Peppers: Add the diced tomatoes, tomato puree, diced fresh tomatoes, and finely chopped red bell pepper to the mixture. Stir to combine, ensuring that every ingredient is harmoniously integrated.

6. Season to Perfection: Season the bolognese sauce with salt and pepper, adjusting the quantities according to your taste preferences. Allow the flavors to meld together beautifully.

7. Simmer to Savor: Let the bolognese sauce simmer in the air fryer for approximately 15-20 minutes, stirring occasionally to prevent sticking and ensure even cooking. This slow simmering process allows the flavors to develop into a symphony of taste sensations.

8. Check for Consistency: Periodically check the consistency of the sauce, adjusting the cooking time as needed to achieve your desired thickness. A rich and velvety texture is the hallmark of a perfectly crafted bolognese.

9. Serve with Elegance: Once the bolognese sauce reaches its desired consistency, remove it from the air fryer with finesse. Serve it atop a bed of al dente pasta or alongside crusty artisan bread, garnished with a sprinkle of freshly grated Parmesan cheese and a sprig of basil for a touch of sophistication.