Get ready to indulge in the crispiest, most delicious breaded chicken wings you’ve ever tasted, all without the extra calories and mess of deep-frying! This Air Fryer Breaded Chicken Wings Recipe is a game-changer for anyone who loves the combination of crunchy exterior and juicy interior.
With the help of an air fryer, you can achieve that perfect crispy coating on your chicken wings without sacrificing flavor or texture. The air fryer uses little to no oil, making it a much healthier alternative to deep-frying. Plus, it’s incredibly easy to use and clean, making it a staple in any kitchen.
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
Servings: 4-6 people
1 pound (480 g) chicken wings
3 tablespoons vegetable oil
1/2 cup all-purpose flour
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon crushed peppercorn
Place chicken wings in a large bowl. Pour in vegetable oil. Toss well to coat. Set aside.
In a small mixing bowl, combine all dry ingredients. Mix well.
Dip oiled wings into the dry mixture, then place them in a single layer in the air fryer basket.
Preheat your air fryer to 400º F (200º C)
Cook in the preheated air fryer for 20 minutes, flipping once during the cooking. Check doneness with a meat thermometer (internal temperature should be 165º F (82º
Tips and Variations:
For an extra crispy coating, try adding some cornstarch or potato starch to the flour mixture.
If you prefer a spicy kick, increase the amount of cayenne pepper in the flour mixture or add some diced jalapenos to the breadcrumb mixture.
To make this recipe more substantial, serve the breaded chicken wings with your favorite sides, such as celery sticks or blue cheese dressing.
Experiment with different seasonings and herbs, such as dried thyme or rosemary, to give the chicken wings a unique flavor.
Nutrition Information (per serving):
Calories: 250-300
Protein: 20-25g
Fat: 15-20g
Saturated Fat: 3-5g
Cholesterol: 60-80mg
Sodium: 400-500mg
Carbohydrates: 10-15g
Fiber: 0-1g
Sugar: 0-1g