Air Fryer Breakfast Casserole
These are simply amazing. I mean, what other breakfast can you have done, be KETO friendly and taste amazing, in under 20 minutes? Today, I am showing you how to make Air Fryer Breakfast Casserole.
Ingredients
4 large eggs
2 tablespoons heavy cream
1 pound sausage, cooked
1 cup diced tomatoes, and green chilies
1/2 cup cheddar cheese, shredded
2 teaspoons Italian seasoning
Instructions
In a large mixing bowl mix together the cooked Italian sausage, diced tomatoes, and Italian seasoning. Mix well.
Add the shredded cheese.
Add the eggs and heavy cream, and whisk. This will help the eggs get a bit frothy.
Add the egg ingredients to the ramekins and then top off with some more shredded cheese.
Set in your air fryer, for 5 to 8 minutes at 340 degrees F. (air fryer setting) note every air fryer is different so check your eggs to make sure they are completely done, before removing.
Plate, serve, and enjoy!
Equipment
Air Fryer
Cooking Spray
Ramekins, Egg Cups
Nutrition
Serving: 1 Serving Calories: 512 kcal Carbohydrates: 4g Protein: 27g Fat: 42g Saturated Fat: 16g Polyunsaturated Fat: 5g Monounsaturated Fat: 17g Trans Fat: 0.3g Cholesterol: 290mg Sodium: 893mg Potassium: 494mg Fiber: 1g Sugar: 2g Vitamin A: 694IU Vitamin C: 6mg Calcium: 178mg Iron: 3mg