Air Fryer Breakfast Casserole


These are simply amazing. I mean, what other breakfast can you have done, be KETO friendly and taste amazing, in under 20 minutes? Today, I am showing you how to make Air Fryer Breakfast Casserole.



  • 4 large eggs
  • 2 tablespoons heavy cream
  • 1 pound sausagecooked
  • 1 cup diced tomatoesand green chilies
  • 1/2 cup cheddar cheeseshredded
  • 2 teaspoons Italian seasoning


  1. In a large mixing bowl mix together the cooked Italian sausage, diced tomatoes, and Italian seasoning. Mix well.
  2. Add the shredded cheese.
  3. Add the eggs and heavy cream, and whisk. This will help the eggs get a bit frothy.
  4. Add the egg ingredients to the ramekins and then top off with some more shredded cheese.
  5. Set in your air fryer, for 5 to 8 minutes at 340 degrees F. (air fryer setting) note every air fryer is different so check your eggs to make sure they are completely done, before removing.
  6. Plate, serve, and enjoy!


  • Air Fryer
  • Cooking Spray
  • Ramekins, Egg Cups


Serving: 1ServingCalories: 512kcalCarbohydrates: 4gProtein: 27gFat: 42gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 17gTrans Fat: 0.3gCholesterol: 290mgSodium: 893mgPotassium: 494mgFiber: 1gSugar: 2gVitamin A: 694IUVitamin C: 6mgCalcium: 178mgIron: 3mg
See also  Bacon Wrapped Pineapple in the Air Fryer