Air Fryer Buffalo Chicken Mozzarella Sticks

Air Fryer Buffalo Chicken Mozzarella Sticks

Get ready to level up your snack game with a recipe that combines the spicy kick of buffalo chicken, the creamy richness of mozzarella cheese, and the crispy perfection of air-fried goodness – introducing Air Fryer Buffalo Chicken Mozzarella Sticks! These addictive little sticks of heaven are the perfect fusion of flavors and textures, with the tender and juicy chicken, the melted and gooey mozzarella, and the crunchy and spicy breading all coming together in a match made in snack heaven. And the best part? They’re incredibly easy to make, requiring just a few simple ingredients and a few minutes in the air fryer. Whether you’re a fan of buffalo wings, a lover of mozzarella sticks, or just looking for a new and exciting snack to add to your repertoire, these Air Fryer Buffalo Chicken Mozzarella Sticks are sure to become a favorite. So why not give them a try and experience the thrill of biting into a crispy, cheesy, and spicy stick of pure deliciousness?

Preparation Time: 15-20 minutes

Cooking Time: 5-7 minutes

Total Time: 20-27 minutes

Ingredients:

1 cup cooked chicken, shredded (about 140 g; rotisserie chicken works great)

1/2 cup buffalo sauce (120 ml; adjust for spiciness)

4 mozzarella string cheese sticks, cut in half (8 pieces total)

1/2 cup all-purpose flour (60 g)

2 large eggs, beaten

1 cup breadcrumbs (120 g; use panko for extra crunch)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

Non-stick cooking spray

Instructions:
Prepare the Chicken Mixture:

Take a small amount of the chicken mixture and press it flat in your hand.

Place one piece of string cheese in the center and carefully wrap the chicken around it, forming a log shape.

Repeat with the remaining chicken and cheese pieces.

Freeze the assembled sticks for 20–30 minutes to help them hold their shape.

Prepare the Breading Station:
Set up three bowls:
Bowl 1: Add flour.
Bowl 2: Beat the eggs.
Bowl 3: Combine breadcrumbs, garlic powder, onion powder, and paprika.
Coat the Sticks:

Dip each frozen stick into the flour, shaking off excess.

Next, dip it into the beaten eggs, ensuring it’s fully coated.

Finally, roll it in the breadcrumb mixture until evenly covered.

Repeat for all sticks.

Air Fry the Sticks:

Preheat your air fryer to 190°C (375°F) for 3–5 minutes.

Lightly spray the basket with non-stick cooking spray.

Place the sticks in the basket in a single layer, leaving space between them.

Spray the tops of the sticks lightly with cooking spray.

Air fry for 8–10 minutes, flipping halfway through, until golden brown and crispy.

Serve:

Serve hot with additional buffalo sauce, ranch, or blue cheese dressing for dipping.

Enjoy these crispy, cheesy, and spicy bites perfect for game day or any snack craving!