Easy Homemade Buffalo Oyster Crackers
Satisfy your craving for a spicy and crunchy snack with Easy Homemade Buffalo Oyster Crackers. This simple recipe transforms plain oyster crackers into a flavorful and addictive treat perfect for snacking anytime.
You can quickly whip up a batch of these crackers with just a few ingredients and minimal effort.
Whether you’re hosting a party, watching the game, or need a quick snack to munch on, these buffalo oyster crackers will surely be a hit with everyone. Just be warned, they’re so delicious that you might find it hard to stop eating them!
About Time
- Prep Time 5 mins
- Cook Time 7 mins
- Total Time 12 mins
Ingredients
- 10 ounces oyster crackers, any brand
- 1 ounce ranch seasoning mix
- 1/3 cup Frank’s RedHot Sauce, adjust to taste
- 4 tablespoons butter, melted
Instructions
- In a bowl, mix together melted butter, buffalo sauce, and ranch seasoning mix until well combined.
- Add the oyster crackers to the bowl with the seasoning mixture and toss until all the crackers are evenly coated.
- Preheat your air fryer to 350°F (175°C) for a few minutes.
- Spread the coated oyster crackers in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to work in batches.
- Air fry the crackers for 5-7 minutes, shaking the basket halfway through to ensure even cooking. The crackers are done when they are golden brown and crispy.
- Once cooked, remove the crackers from the air fryer and let them cool for a few minutes before serving. Enjoy them as a tasty snack or as a crunchy topping for salads, soups, or dips.