Air Fryer Buffalo Rolls (Buffalo Chicken Egg Rolls)

These Air Fryer Buffalo Rolls are a spicy, crispy, and creamy treat that’s perfect for any occasion! The combination of shredded chicken, buffalo wing sauce, and creamy ranch dressing all wrapped in a crispy egg roll shell makes for a flavorful snack or appetizer. Here’s the full recipe and instructions, along with some helpful Q&A for troubleshooting and customization.

Ingredients:

1 pound cooked chicken breast, shredded (about 2 cups)
1/2 cup buffalo wing sauce (Frank’s RedHot or your favorite brand)
1/4 cup ranch dressing or mayonnaise (for extra creaminess)
1/4 cup crumbled blue cheese (optional, but highly recommended!)
1/4 cup finely chopped celery
1/4 cup finely chopped red onion
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and freshly ground black pepper to taste
1 package (about 12-15 count) egg roll wrappers
2 tablespoons vegetable oil or cooking spray (for brushing)

Instructions:

1. Prepare the Chicken Filling:

In a large mixing bowl, combine the shredded cooked chicken, buffalo wing sauce, ranch dressing (or mayonnaise), blue cheese (if using), celery, red onion, garlic powder, onion powder, salt, and pepper.
Mix everything thoroughly to ensure that the chicken is evenly coated with the buffalo sauce and seasonings. Taste the mixture and adjust seasoning if necessary. For extra heat, add more buffalo sauce; for more creaminess, add a little more ranch dressing.

2. Assemble the Egg Rolls:

Lay an egg roll wrapper on a flat surface with one corner pointing towards you, like a diamond shape.
Place about 2-3 tablespoons of the chicken mixture in the center of the wrapper, slightly below the top corner.
Fold the bottom corner of the wrapper over the filling, then fold in the side corners to enclose the filling.
Brush the top corner with a little water to help seal the egg roll shut.
Tightly roll the wrapper away from you to form a sealed egg roll. Repeat this process with the remaining egg roll wrappers and chicken filling.

3. Air Fry the Egg Rolls:

Preheat your air fryer to 400°F (200°C).
Lightly brush each egg roll with vegetable oil or spray them with cooking spray to promote crispiness.
Arrange the egg rolls in a single layer in the air fryer basket. Be sure not to overcrowd them; if needed, air fry in batches.

4. Cook the Egg Rolls:

Air fry the egg rolls for 8-12 minutes, flipping them halfway through the cooking time. Keep a close eye on them toward the end to ensure they don’t burn.
They’re ready when the egg rolls are golden brown and crispy on all sides.

5. Serve:

Serve the Air Fryer Buffalo Chicken Egg Rolls immediately while they’re still hot and crispy.
Dip them in your favorite ranch dressing or blue cheese dressing for an extra kick of flavor.

Prep Time: 15 minutes

Cook Time: 8-12 minutes

Total Time: 25-30 minutes

Servings: 12-15 egg rolls (depending on the size of the wrappers)

Q&A:

Q: Can I make these ahead of time?

A: Yes, you can prepare the egg rolls ahead of time and store them in the refrigerator for up to 1 day before air frying them. If you want to freeze them for later, place the assembled egg rolls on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer bag and store for up to 3 months. When ready to cook, air fry straight from the freezer for 12-15 minutes at 400°F (no need to thaw).

Q: What can I substitute for blue cheese?

A: If you’re not a fan of blue cheese, you can either leave it out entirely or substitute it with cheddar cheese, Monterey Jack, or cream cheese for a different but still creamy flavor.

Q: What if I don’t have egg roll wrappers?

A: If you don’t have egg roll wrappers, you can substitute them with spring roll wrappers or even puff pastry for a different texture, although the cook time may need to be adjusted.

Q: Can I make these without ranch dressing or mayonnaise?

A: Yes! If you prefer a lighter version or don’t like ranch or mayo, you can substitute them with Greek yogurt or sour cream for a tangy twist. Alternatively, you could add a little extra cream cheese for creaminess.

Q: Can I use a different kind of sauce for the filling?

A: Absolutely! If buffalo sauce isn’t your thing, you can use barbecue sauce, teriyaki sauce, or sriracha mixed with a bit of honey for a sweet and spicy filling.

Q: Can I cook these in a regular oven instead of an air fryer?

A: Yes, you can bake them in the oven at 375°F (190°C) for 15-20 minutes, flipping halfway through. Brush them with oil for a crispy texture.

Q: How can I make these spicier?

A: To amp up the heat, you can add extra buffalo sauce, or even mix in a bit of hot sauce or jalapeños into the filling. Adjust to your preferred level of spice!

Conclusion:

These Air Fryer Buffalo Rolls are the perfect snack or appetizer to enjoy on game day, as a party appetizer, or any time you’re craving a crispy, spicy treat. With a creamy, flavorful filling wrapped in a perfectly crispy shell, they are sure to be a hit! Enjoy them with your favorite dipping sauce and feel free to experiment with ingredients to customize them to your taste.