Air Fryer Buttermilk Pancakes offer a unique twist on classic pancakes, using the air fryer to achieve a light, fluffy texture with a crispy exterior. This method is perfect for making a batch of pancakes quickly without the need for a griddle or skillet. Here’s a detailed recipe to guide you through making these delightful pancakes.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/2 cup milk
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Cooking spray or additional butter for greasing the air fryer basket
Instructions
1. Prepare the Batter:
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In another bowl, whisk together the buttermilk, milk, eggs, melted butter, and vanilla extract until well combined.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are okay.
2. Prepare the Air Fryer:
- Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) for 3-5 minutes.
- Prepare Baking Pans: Line the air fryer basket with parchment paper or lightly grease it with cooking spray or additional butter. You can use small baking pans or silicone molds that fit inside the air fryer basket for cooking the pancakes.
3. Cook the Pancakes:
- Pour Batter: Pour the pancake batter into the prepared baking pans or silicone molds, filling each about 1/2 inch deep. If using a parchment-lined basket, you can spoon the batter directly onto the parchment, forming small circles.
- Air Fry: Place the pans or parchment in the air fryer basket. Air fry at 350°F (175°C) for 8-10 minutes. Depending on your air fryer’s size, you may need to cook the pancakes in batches.
- Check for Doneness: The pancakes should be golden brown and cooked through. You can check doneness by inserting a toothpick or knife into the center of a pancake; it should come out clean.
- Flip (Optional): For an even crispier texture, you can flip the pancakes halfway through the cooking time.
4. Serve:
- Cool Slightly: Allow the pancakes to cool for a minute or two before serving.
- Serve: Serve warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar.
Tips for Perfect Air Fryer Buttermilk Pancakes:
- Consistency: Ensure your batter is not too thick or too thin. It should be pourable but not runny.
- Pan Size: Use smaller pans or molds to fit comfortably in the air fryer basket. You can also use a single large pan if your air fryer allows it.
- Doneness: Air fryer models vary, so adjust the cooking time as needed. Keep an eye on the pancakes to avoid burning.
- Batch Cooking: If cooking multiple batches, keep cooked pancakes warm in a low oven (200°F or 90°C) while finishing the rest.
- Freezing: Cooked pancakes can be frozen for up to 3 months. To reheat, place them in the air fryer at 350°F (175°C) for 2-3 minutes or until warmed through.
Air Fryer Buttermilk Pancakes are a fun and easy way to enjoy fluffy pancakes with minimal cleanup. With their crispy edges and soft centers, they make a delightful breakfast or brunch option. Enjoy experimenting with this air fryer method and savor the perfect pancakes!