Air Fryer Butterscotch Pie

Table of Contents

This Butterscotch Pie combines a rich, creamy butterscotch filling with a flaky pie crust, creating a delightful dessert that’s sure to impress. Using an air fryer, you can achieve a golden-brown finish on the pie with ease.

About Time

Prep Time: 15 minutes
Cooking Time: 20 minutes (stovetop) + 5-8 minutes (air fryer)
Total Time: 40-45 minutes
Servings: 8 servings
Calories: Varies based on portion size

Ingredients:

1 cup packed light brown sugar

4 tablespoons cornstarch

1/2 teaspoon salt

2 cups milk

2 egg yolks, beaten

1 tablespoon butter

1 teaspoon vanilla extract

1 (9-inch) pie crust, pre-baked

Instructions:

Prepare the Butterscotch Filling:

In a saucepan or the top of a double boiler, combine the light brown sugar, cornstarch, salt, and milk.

Cook over medium heat, stirring constantly, until the mixture begins to thicken. This should take about 15-20 minutes.

Once thickened, whisk in the beaten egg yolks and continue cooking and stirring until the filling is fully thickened and smooth.

Add the Finishing Touches:

Remove the filling from heat and stir in the butter and vanilla extract until fully incorporated.

Preheat the Air Fryer:

Preheat your air fryer to 375°F (190°C) for 3 minutes.

Assemble the Pie:

Pour the prepared butterscotch filling into the pre-baked pie crust.

Air Fry the Pie:

Place the pie carefully into the air fryer basket.

Air fry at 375°F (190°C) for about 5-8 minutes, or until the top of the pie begins to brown lightly.

Cool and Serve:

Remove the pie from the air fryer and let it cool to room temperature. The filling will continue to set as it cools.