AIR FRYER CAJUN SHRIMP

CAJUN SHRIMP AIR FRYER OPTION

This recipe, which consists of Cajun prawns cooked in an air fryer, is highly tasty and packed with delectable components. In a matter of minutes, you may have prawns that has been appropriately seasoned for a meal that is great throughout the weekdays.When it comes to low-carb and keto meal plans, this recipe for Cajun prawns is an excellent choice since it is low in calories and rich in protein. It is possible to serve these prawns as a dinner or to include them into a salad due to the fact that they are so easy to cook and take very little work. They also make an excellent appetiser of prawns, which is ideal for a dinner party, a potluck or a BBQ in the garden.

THE INGREDIENTS
One kilogramme of prawns that has been deveined and skinned
A tablespoon of olive oil is required.
Two teaspoons of Cajun seasoning (in tablespoons)
Cajun seasonings and spices
One milligramme of paprika
three milligrammes of garlic powder
cayenne pepper or chilli powder up to one teaspoon
There is one teaspoon of dried thyme.
three milligrammes of garlic powder
Half a teaspoon of onion powder
both a half teaspoon of black pepper and a half teaspoon of kosher salt
THE DIRECTIONSPeel off the outer shell, remove the shrimp’s tails, and devein the shrimp (gently cut down the back of the shrimp and remove black vein) if you haven’t previously. A light rinse should then be performed on the prawns. In order to absorb any liquids, you should lay down on paper towels.
The prawns should be placed in a large bowl, and then they should be tossed in the oil and spice mixture until they are equally coated.
Put the prawns that have been prepped into the basket of the air fryer and cook them for eight minutes at 370 degrees Fahrenheit. Do not stack them beforehand. During the middle of the cooking process for the shrimp, jiggle the basket to ensure that the shrimp are cooked evenly.
Serve when still hot and prompt.

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NOTICES:

There is a wide variety of recipes that may be prepared with this prawn! The following is a rundown of some recommendations:
Spinach or greens that have been wilted and served on top of a great spaghetti dish
Cauliflower fried rice is a lighter alternative to rice or pasta that may be used for a supper that is yet healthy.
Louisiana is the source of inspiration for the dish known as “shrimp and grits with andouille sausage,” which is a southern comfort meal.
Ideas for take-out meals include shrimp stir-fry with an abundance of fresh veggies from the area, such as yellow squash, green or red bell peppers, and medium zucchini slices.