Air Fryer Cajun Shrimp Scampi

Introduction:

Cajun Shrimp Scampi is a fiery twist on the classic Italian-American favorite. Infused with bold Cajun seasoning, buttery garlic, and a splash of lemon, this dish balances heat and zest in every bite. Made effortlessly in the air fryer, it’s quick, juicy, and rich—perfect served over pasta, rice, or crusty bread for an irresistible weeknight meal.

Prep Time: 10 minutes

Marinating Time (Optional): 10–15 minutes

Cook Time (Air Fryer): 6–8 minutes

Total Time: ~20–25 minutes

Ingredients

For the Cajun Shrimp:

1 lb (450g) large raw shrimp, peeled & deveined (tails on or off)

1 tbsp olive oil

1 tbsp Cajun seasoning

½ tsp smoked paprika

¼ tsp black pepper

¼ tsp salt (optional, depending on your Cajun seasoning)

½ tsp garlic powder

Juice of ½ a lemon

For the Garlic Butter Sauce:

3 tbsp unsalted butter

4 cloves garlic, minced

1 tbsp fresh parsley, chopped (or 1 tsp dried)

1 tbsp lemon juice

¼ cup chicken broth or dry white wine (optional for saucy finish)

Optional: pinch of red pepper flakes for extra heat

Instructions

Season the Shrimp

In a bowl, combine shrimp with olive oil, Cajun seasoning, smoked paprika, garlic powder, lemon juice, salt, and pepper.

Toss well to coat. Marinate for 10–15 minutes for deeper flavor (optional).

Preheat Air Fryer

Preheat the air fryer to 375°F (190°C) for 3–5 minutes.

Air Fry the Shrimp

Lightly spray the air fryer basket with oil.

Place shrimp in a single layer (work in batches if needed).

Air fry for 6–8 minutes, shaking halfway, until shrimp are pink and curled.

Make the Cajun Garlic Butter

While shrimp cook, melt butter in a small pan or microwave-safe bowl.

Stir in garlic, parsley, lemon juice, and broth/wine (if using).

Simmer for 2–3 minutes until fragrant. (Or microwave for 30–60 seconds.)

Toss & Serve

Transfer cooked shrimp to a bowl and pour the garlic butter sauce over.

Toss gently to coat all the shrimp.

Tips & Tricks

Don’t overcook shrimp! They should be just pink and curled—overcooking makes them rubbery.

Customize heat: Use more Cajun seasoning or red pepper flakes for spicier scampi.

No broth/wine? Just skip it—the butter and lemon are enough for a punchy sauce.

Make it creamy: Add a splash of heavy cream to the butter sauce for a creamy Cajun twist.

Serving Suggestions

Serve over:

Linguine, angel hair, or spaghetti

Garlic butter rice

Cauliflower rice (for low-carb)

Toasted baguette slices or crusty bread

Garnish with extra parsley, lemon wedges, or parmesan (optional).

Nutrition Facts (Per Serving – Approx. 4 servings)