Air Fryer Caramelized Peaches

Indulge in the sweet, juicy goodness of Air Fryer Caramelized Peaches! This easy and quick recipe transforms fresh peaches into a delightful dessert with a caramelized exterior and a warm, tender interior. Perfect as a stand-alone treat or as a topping for ice cream, yogurt, or pancakes, these caramelized peaches will surely impress your family and friends with their vibrant flavor and beautiful presentation.

Ingredients

Table of Contents

  • 4 ripe peaches, halved and pitted
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Optional toppings: chopped nuts, whipped cream, or vanilla ice cream

Instructions

Step 1: Prepare the Peaches

  1. Halve the Peaches: Carefully cut each peach in half and remove the pit. If the peaches are clingstone, you might need to work gently to detach the flesh from the pit.
  2. Mix the Topping: In a small bowl, combine the melted butter, brown sugar, cinnamon, salt, and vanilla extract. Stir until well combined.

Step 2: Coat the Peaches

  1. Brush the Mixture: Using a pastry brush, generously coat the cut sides of the peach halves with the butter-sugar mixture. Ensure they are well-covered for optimal caramelization.

Step 3: Air Fry the Peaches

  1. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
  2. Arrange in Basket: Place the peach halves cut-side up in the air fryer basket, making sure they don’t touch to allow even cooking.
  3. Cook: Air fry the peaches for 10-12 minutes, or until they are soft and caramelized. Check them halfway through cooking; if they’re browning too quickly, you can cover them loosely with foil.
See also  Air Fryer Meringue Crisp and crunchy

Step 4: Serve

  1. Plate the Peaches: Carefully remove the caramelized peaches from the air fryer using tongs or a spatula.
  2. Add Toppings: Serve warm, drizzled with any remaining butter-sugar mixture from the bowl. Top with chopped nuts, whipped cream, or a scoop of vanilla ice cream for an extra indulgent treat.

Tips for Success

  • Peach Ripeness: Choose ripe peaches for the best flavor and texture. They should be slightly soft to the touch but not overly mushy.
  • Spice Variations: Feel free to experiment with spices—nutmeg, ginger, or even a dash of cardamom can add a unique twist.
  • Serving Suggestions: These peaches make a fantastic topping for pancakes, waffles, or oatmeal. You can also serve them alongside grilled meats for a savory-sweet combo.

Conclusion

With their sweet, caramelized goodness and easy preparation, Air Fryer Caramelized Peaches are the perfect summer dessert! They highlight the natural flavors of fresh peaches while adding a delicious twist. Whether served on their own or as a topping, these peaches are sure to be a hit at any gathering. Enjoy this delightful dish and share your experience in the comments below! Happy cooking!