Air Fryer Carrot Chips

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Description

Air Fryer Carrot Chips are cooked until their edges are crispy and the carrots remain tender, making them a delightful snack or a tasty side dish!

Ingredients

  • 16- ounce carrot chips, found in the produce aisle
  • 2 tablespoon olive oil
  • 1 teaspoon sea salt

Instructions

  1. Start by cutting your carrot chips, then pour them into a large mixing bowl. Add the olive oil and sea salt.
  2. Spread them out into a single layer into the Air Fryer Basket. Set the temperature to 360 degrees F, air fryer setting, for 6 minutes after 6 minutes, shake the basket frequently during the cooking process.
  3. Check them for doneness. If you want them extra crispy add a minute or two. Plate, serve and enjoy! I added a dash of salt and had a wonderful snack.
  4. Sprinkle with sea salt before serving.
  5. Plate, serve and enjoy!

  6. Equipment

    • Air Fryer
    • Cooking Spray
    • Parchment Paper, optional

    Nutrition

    Serving: 1ServingCalories: 68kcalCarbohydrates: 6gProtein: 0.5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 447mgPotassium: 179mgFiber: 2gSugar: 4gVitamin A: 10425IUVitamin C: 2mgCalcium: 24mgIron: 1mg
See also  Air Fryer Roasted Pepitas

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