Air Fryer Cheese Scones

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Air Fryer Cheese Scones

These Air Fryer Cheese Scones are light, fluffy, and packed with cheesy goodness. Perfect for breakfast, a snack, or alongside a bowl of soup, they’re quick to make and even quicker to devour! Using an air fryer gives them a golden, crispy exterior while keeping the inside soft and tender.

Ingredients

  • 2 cups (250g) all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon mustard powder (optional, for added flavor)
  • ¼ teaspoon cayenne pepper (optional, for a subtle kick)
  • 1 cup (100g) grated cheddar cheese (use a sharp variety for more flavor)
  • ¼ cup (60g) cold unsalted butter, cubed
  • ¾ cup (180ml) milk (plus extra for brushing)
  • 1 egg (optional, for a shinier top)

Instructions

  1. Preheat the Air Fryer: Preheat your air fryer to 360°F (180°C).
  2. Mix Dry Ingredients: In a large bowl, combine flour, baking powder, salt, mustard powder, and cayenne pepper.
  3. Add Butter: Rub the cold butter into the dry ingredients until the mixture resembles coarse breadcrumbs.
  4. Cheese Time: Stir in the grated cheese, ensuring it is evenly distributed.
  5. Form the Dough: Make a well in the center and pour in the milk. Mix gently with a fork until the dough just comes together. Do not overmix.
  6. Shape the Scones: Turn the dough out onto a floured surface and gently press to about 1-inch thickness. Use a round cutter to cut out scones.
  7. Brush & Arrange: Brush the tops with milk or a beaten egg for a golden finish. Arrange them in the air fryer basket, ensuring they don’t touch.
  8. Cook: Air fry for 10-12 minutes or until golden brown and cooked through.
  9. Cool & Serve: Let them cool slightly on a wire rack. Enjoy warm!
See also  zucchini cheddar biscuits recipe 

Servings

  • Makes about 8 medium-sized scones

Nutritional Information (per scone)

  • Calories: ~220
  • Protein: 6g
  • Carbohydrates: 22g
  • Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 35mg
  • Sodium: 320mg
  • Fiber: 1g
  • Sugar: 1g

Tips & Notes

  • Cold Ingredients: Keeping the butter and milk cold helps the scones rise better and become flaky.
  • Cheese Choice: Use a strong, mature cheddar for maximum flavor. You can also experiment with other cheeses like Parmesan or Gruyère.
  • Don’t Overmix: Overworking the dough can make the scones tough. Mix just until combined.
  • Storage: Store in an airtight container for up to 2 days. Reheat in the air fryer for a few minutes to restore the crispiness.
  • Freezing: These scones freeze well. Just thaw and warm them up in the air fryer before serving.

Benefits

  • Quick & Easy: Ready in less than 20 minutes with minimal cleanup.
  • Portion Control: Air frying allows you to make smaller batches easily.
  • Healthier Option: Using the air fryer reduces the need for excess oil or butter.

Q&A

  • Can I use whole wheat flour?
    Yes, but they may be denser. Consider using half all-purpose and half whole wheat for a balanced texture.

  • Can I add herbs or other flavorings?
    Absolutely! Chives, thyme, or even a bit of garlic powder work well.

  • What other cheeses work well?
    Try using a mix of cheeses for a more complex flavor. Mozzarella, Gouda, or blue cheese are great alternatives.

  • Can I make them gluten-free?
    Yes, use a 1:1 gluten-free flour blend. However, the texture might be slightly different.

These Air Fryer Cheese Scones are a deliciously cheesy treat that’s easy to make and perfect for any occasion. Enjoy them with a pat of butter, a dollop of jam, or simply on their own!

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