Air Fryer Cheese-Stuffed Garlic Butter Burgers

 Ingredients:

For the Burgers:

1 lb (450g) ground beef (80/20 works great)

1 tsp garlic powder

1/2 tsp onion powder

1/2 tsp smoked paprika

Salt & pepper to taste

1/2 cup shredded mozzarella or cheddar (for stuffing)

Garlic Butter:

3 tbsp butter (melted)

2 cloves garlic (minced)

1 tbsp fresh parsley or dried Italian herbs

1/4 tsp chili flakes (optional, for a little heat)

 Instructions:

Make the Patties:

In a bowl, mix the ground beef with garlic powder, onion powder, paprika, salt & pepper.

Divide into 8 small portions.

Flatten each portion into a thin patty. Place cheese in the center of 4 of them, then top with the other 4 and seal the edges well to form 4 cheese-stuffed patties.

Preheat Air Fryer:

Set it to 375°F (190°C) for 3–5 minutes.

Air Fry:

Lightly spray the basket with oil or use parchment paper.

Place patties in the basket (don’t overcrowd).

Cook for 10–12 minutes, flipping halfway. Internal temp should reach 160°F (71°C).

Garlic Butter Finish:

While the patties cook, mix melted butter, garlic, parsley, and chili flakes.

Once done, brush burgers generously with garlic butter.

Serve Hot:

Delicious on their own, or with buns, mashed potatoes, or pasta (like the one in your image)!

 Tips:

Want extra juicy patties? Add 1 tbsp Worcestershire sauce to the beef mix.

Make them ahead and refrigerate (or freeze) the stuffed patties before cooking.

Use a meat thermometer for perfect doneness—no guesswork.