Air Fryer Cheesecake-Stuffed Strawberries
Intro
Cheesecake-stuffed strawberries are a fun twist on the classic dessert, combining juicy fresh strawberries with a creamy cheesecake filling. Making them in the air fryer gives the cheesecake filling a slightly golden top, almost like a baked cheesecake, while the strawberries stay soft and juicy. They’re bite-sized, elegant, and ready in minutes – ideal for Valentine’s Day, dinner parties, or anytime you want a light yet decadent dessert.
Prep Time: 15 minutes
Cook Time (Air Fryer): 5–6 minutes
Chill Time (Optional): 20 minutes
Total Time: ~35 minutes
Ingredients (Serves 12–14 stuffed strawberries)
1 lb (450 g) large fresh strawberries
8 oz (225 g) cream cheese, softened
¼ cup granulated sugar (or powdered sugar for smoother texture)
1 tsp vanilla extract
1 large egg yolk (for creaminess, optional)
¼ cup graham cracker crumbs (or digestive biscuits, crushed)
1 tbsp melted butter (for topping)
Optional garnish: chocolate drizzle, fresh mint, or whipped cream
Instructions
Prep the Strawberries
Wash and dry strawberries thoroughly.
Slice off the tops and hollow out the centers with a small spoon or strawberry corer.
Make the Cheesecake Filling
In a bowl, beat cream cheese, sugar, vanilla, and egg yolk (if using) until smooth and creamy.
Transfer filling into a piping bag (or a zip-top bag with the corner snipped).
Fill the Strawberries
Pipe cheesecake filling into each hollowed strawberry until slightly overfilled.
Add Topping
Mix graham cracker crumbs with melted butter.
Sprinkle the crumb mixture over the tops of filled strawberries.
Air Fry
Preheat air fryer to 300°F (150°C) for 3 minutes.
Place strawberries in a single layer in the basket (use parchment paper liner if desired).
Air fry for 5–6 minutes until the cheesecake filling sets and lightly browns on top.
Cool & Serve
Let strawberries cool for 5 minutes.
For best flavor, chill in the fridge for 20 minutes before serving.
Tips for Success
Use large, firm strawberries – they’re easier to hollow and hold more filling.
Don’t overfill – cheesecake expands slightly when baked.
Keep air fryer temperature low (300°F / 150°C) to prevent burning or mushy strawberries.
For extra indulgence, drizzle with melted chocolate or caramel after cooling.
Best served fresh, but can be stored in the fridge for up to 2 days.
Serving Suggestions
Serve on a platter as a party dessert.
Pair with champagne, coffee, or hot chocolate.
Add a drizzle of dark chocolate for a chocolate-covered cheesecake vibe.
Arrange with other fruits for a beautiful dessert board.
Nutrition Facts (per strawberry, approx.)
Calories: 90
Protein: 2g
Fat: 6g
Carbohydrates: 8g
Sugar: 6g
Fiber: 1g
Sodium: 50mg
(Values vary depending on strawberry size and topping choices.)
Final Thoughts
Air Fryer Cheesecake-Stuffed Strawberries are a delightful fusion of two favorite desserts: cheesecake and fresh berries. With their creamy centers, juicy sweetness, and crunchy graham topping, they make a show-stopping treat that’s surprisingly easy to prepare. Perfect for holidays, romantic dinners, or simply spoiling yourself – these little bites deliver big flavor in every mouthful.