Air Fryer Cheesesteak Sandwich

 Introduction

The classic Philly cheesesteak gets an air fryer upgrade in this quick and satisfying sandwich. Thinly sliced steak is seasoned and air-fried until tender, combined with sweet peppers and onions, topped with gooey cheese, and nestled into a crusty roll. It’s everything you love — faster, easier, and with less mess.

Prep Time: 10–15 minutes

Cook Time: 12–15 minutes

Total Time: 25–30 minutes

Servings: 2–3 sandwiches

 Ingredients

For the Steak:

8 oz ribeye, sirloin, or flank steak, very thinly sliced (partially freeze for easy slicing)

1 tbsp olive oil

1/2 tsp garlic powder

1/2 tsp onion powder

Salt & black pepper to taste

For the Veggies:

1/2 medium onion, thinly sliced

1/2 green bell pepper, thinly sliced

1/2 red bell pepper (optional), thinly sliced

1 tsp olive oil

Pinch of salt

For Assembly:

2–3 hoagie rolls or sub buns (lightly toasted if desired)

4–6 slices provolone cheese (or American, mozzarella, or Cheez Whiz)

Optional: mayonnaise, mustard, or hot sauce

 Instructions

Preheat the Air Fryer

Preheat air fryer to 375°F (190°C) for 3–5 minutes.

Cook the Vegetables

Toss sliced onions and peppers with 1 tsp olive oil and a pinch of salt.

Air fry at 375°F (190°C) for 6–8 minutes, shaking halfway through, until softened and lightly charred.

Remove and set aside.

Cook the Steak

Toss sliced steak with olive oil, garlic powder, onion powder, salt, and pepper.

Spread in a single layer in the air fryer basket (use parchment liner or foil for easy cleanup).

Air fry at 375°F (190°C) for 5–7 minutes, shaking or stirring halfway, until browned and just cooked through.

Assemble the Sandwiches

Split open hoagie rolls and lightly toast them (in toaster or air fryer for 1–2 mins).

Fill with a layer of steak, then veggies.

Top with cheese slices.

Return assembled sandwiches to the air fryer and heat at 350°F (175°C) for 2–3 minutes, or until cheese is melted.

 Tips & Tricks

Slice the steak thinly: Freezing it for 30 minutes makes slicing much easier.

Don’t overcrowd: Cook steak and veggies in batches if needed.

Use foil for neatness: Lining the basket with foil helps avoid mess and makes sandwich transfer easier.

Make it saucy: Add a dollop of garlic mayo or drizzle with hot sauce before serving for extra kick.

 Nutrition Facts (Per Sandwich – Approximate)