Air Fryer Cheesy Beef Stuffed Potatoes

Table of Contents

Why Choose Air Fryer Stuffed Potatoes?

Air fryer stuffed potatoes are a fantastic choice for beginners because they are quick, easy, and result in crispy, delicious potatoes with a cheesy, flavorful beef filling. The air fryer gives the potato skins a perfect crunch, while the filling is rich and satisfying. Whether it’s for a busy weeknight dinner or a casual gathering, these stuffed potatoes are sure to be a hit!

Ingredients You’ll Need:

4 large Russet potatoes, washed and scrubbed
1 lb lean ground beef
1 cup shredded cheddar cheese
2 green onions, finely chopped
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
2 tbsp butter, melted
Sour cream (optional, for topping)

Step-by-Step Instructions:

1. Prepare the Potatoes:

Preheat your air fryer to 400°F (200°C).
Pierce each potato with a fork to allow steam to escape while cooking.
Rub the potatoes with melted butter to enhance the flavor and promote crispiness.
Place the potatoes in the air fryer basket, ensuring they are not overcrowded.
Cook for 35-40 minutes, or until tender. You can check tenderness by gently squeezing them (with oven mitts) or inserting a fork.

2. Cook the Beef Filling:

While the potatoes are cooking, heat a skillet over medium heat.
Add 1 lb ground beef and cook until browned, breaking it apart as it cooks.
Stir in 1 tsp garlic powder, 1 tsp onion powder, salt, and pepper. Continue to cook for another 2 minutes to allow the flavors to meld together.
Once the beef is cooked, set aside to cool slightly.

3. Hollow Out the Potatoes:

When the potatoes are done cooking, remove them from the air fryer and allow them to cool for a few minutes.
Cut each potato lengthwise and scoop out the flesh, leaving a thin shell around the edges. Set the potato flesh aside for mixing the filling.

4. Mix the Filling:

In a bowl, combine the scooped-out potato flesh, the cooked ground beef, 1 cup shredded cheddar cheese, and half the chopped green onions.
Mix well until everything is thoroughly combined and you have a creamy, cheesy filling.

5. Stuff the Potatoes:

Spoon the cheesy beef mixture back into each hollowed-out potato shell. Be generous with the filling for a hearty bite.
Sprinkle additional cheddar cheese on top of each stuffed potato for extra cheesiness.

6. Air Fry for Perfection:

Place the stuffed potatoes back into the air fryer basket, arranging them in a single layer.
Cook at 375°F (190°C) for 5-7 minutes, or until the cheese is melted, bubbly, and slightly golden.

Tips for the Perfect Stuffed Potatoes:

Use fresh, high-quality ingredients for the best flavor, especially the potatoes and cheese.
Adjust the seasonings (salt, pepper, garlic powder, onion powder) to suit your taste. Don’t be afraid to add a little extra for more flavor.
For added crunch, top the stuffed potatoes with crispy bacon bits before air frying.
If you want a spicier kick, add some jalapeños or a bit of hot sauce to the beef mixture.

Serving Suggestions:

Serve the cheesy beef stuffed potatoes with a dollop of sour cream on top, along with a sprinkle of fresh green onions.
Pair with a fresh garden salad or some steamed veggies for a well-balanced meal.
For an extra touch, a side of sautéed spinach or roasted broccoli complements the richness of the potatoes perfectly.

Q&A for Air Fryer Cheesy Beef Stuffed Potatoes:

Q1: Can I use a different type of potato?
A1: While Russet potatoes work best for their fluffy texture and ability to crisp up nicely, you can use other potatoes like Yukon Gold or Sweet Potatoes. However, the texture may vary slightly.

Q2: How do I prevent the potatoes from getting too dry?
A2: To ensure the potatoes stay moist, don’t overcook them in the air fryer. Also, using butter both on the potato skin and in the filling helps maintain moisture.

Q3: Can I use ground turkey or chicken instead of beef?
A3: Yes, you can substitute ground turkey or chicken for a lighter option. Just make sure to cook the meat thoroughly and adjust the seasoning accordingly.

Q4: Can I make these potatoes ahead of time?
A4: Yes, you can prep the stuffed potatoes ahead of time and store them in the fridge for up to 1-2 days. When you’re ready to serve, simply reheat them in the air fryer at 375°F for 5-7 minutes until heated through and the cheese is melted.

Q5: How can I make these potatoes vegetarian?
A5: To make a vegetarian version, omit the ground beef and replace it with sautéed vegetables like mushrooms, bell peppers, or spinach. You can also add beans or lentils for protein.

Q6: What can I serve these with?
A6: These cheesy beef stuffed potatoes are a complete meal on their own but pair wonderfully with a light side like a fresh salad, steamed veggies, or even coleslaw for a crunchy contrast.

Q7: Can I freeze these stuffed potatoes?
A7: Yes, you can freeze the stuffed potatoes after they’ve been assembled but before the final air frying. Place them on a baking sheet in a single layer and freeze until solid, then transfer to a freezer-safe bag or container. To reheat, air fry from frozen at 375°F for 10-12 minutes.

Conclusion:

Air fryer cheesy beef stuffed potatoes are the perfect dish for beginners—quick, simple, and delicious. With crispy potato skins and a savory, cheesy beef filling, they make a great weeknight meal or appetizer. Follow the easy steps above and enjoy a comfort-filled dish that’s sure to be a family favorite!