1. Preheat the Air Fryer:Set the Air Fryer’s temperature to 375°F (190°C).
2. Prepare the Beef:
3. Add the minced garlic and onion to a pan and sauté over medium heat until cooked.
4. As it cooks, add the ground beef and split it up. Cook until well cooked and browned. Remove any extra fat.
5. Add the Italian seasoning, Worcestershire sauce, salt, and pepper and stir. Take off the heat and let to cool a little.
   Get the dough ready:
6. Roll out the crescent roll dough on a board dusted with flour. To create a rectangle, pinch the seams together.
7. Put the Rolls Together:
   Evenly distribute the cooked beef mixture onto the crescent dough.
8. Over the steak, scatter the crumbled cheese.
9. To construct a log, roll the dough firmly starting from one edge. Seal by pinching the edges.
10. Slice and Bake: Cut the roll into 1-inch slices, then arrange the pieces cut-side up on a parchment paper-lined baking sheet.
11. Bake for 6 to 7 minutes, or until golden brown, in a preheated Air Fryer.
12. 3. Flip rolls and cook for an additional 6-8 minutes or until crispy and golden.
    4. Shake basket halfway through cooking.
13. To serve, let to cool somewhat. If desired, garnish with fresh parsley.
14. Savor your Beefy Cheese Rolls! They are delicious as an appetizer or as a main course served with salad.

OVEN METHOD:

1. Turn on the Oven: Set the oven’s temperature to 375°F, or 190°C.
2. Bake for 12 to 15 minutes, or until golden brown, in a preheated oven.

Tips and Variations:

– Brush rolls with egg wash or melted butter for extra golden crust.
– Add diced ham, bacon, or mushrooms to beef mixture.
– Experiment with different cheeses (e.g., cheddar, mozzarella, feta).
– For an extra crispy coating, sprinkle rolls with grated Parmesan cheese.