AIR FRYER CHEESY HASH BROWN CUPS

by

Cheesy hash brown cups are a fantastic and versatile dish that can be enjoyed for breakfast, brunch, or even as a savory snack. These cups are crispy on the outside, tender on the inside, and loaded with gooey cheese. Using an air fryer makes them extra crispy without the need for excessive oil. Follow this detailed recipe to create a crowd-pleasing dish that will have everyone coming back for more.

Ingredients

Table of Contents

  • 3 cups frozen hash browns, thawed
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 2 large eggs
  • 1/4 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper, to taste
  • Non-stick cooking spray

Step-by-Step Instructions

Step 1: Prepare the Hash Brown Mixture

  1. Thaw the Hash Browns: Ensure your hash browns are fully thawed and pat them dry with a paper towel to remove any excess moisture.
  2. Combine Ingredients: In a large mixing bowl, combine the hash browns, shredded cheddar cheese, grated Parmesan cheese, chopped green onions, eggs, sour cream, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until all ingredients are well combined.

Step 2: Preheat the Air Fryer

  1. Preheat: Preheat your air fryer to 375°F (190°C) for about 5 minutes. Preheating helps achieve a crispy texture.

Step 3: Form the Hash Brown Cups

  1. Spray the Muffin Tin: Lightly spray a silicone or metal muffin tin with non-stick cooking spray.
  2. Fill the Muffin Cups: Divide the hash brown mixture evenly among the muffin cups, pressing the mixture down and up the sides to form a cup shape. Make sure there is a slight indentation in the middle to hold the filling.
See also  FRIED CABBAGE WITH BACON ONION AND GARLIC

Step 4: Cook the Hash Brown Cups

  1. Place in the Air Fryer: Place the muffin tin in the air fryer basket. If your air fryer is small, you may need to cook in batches.
  2. Air Fry: Cook at 375°F (190°C) for 15-20 minutes, or until the hash brown cups are golden brown and crispy. Check for doneness by ensuring the edges are crisp and the center is set.

Step 5: Serve

  1. Remove and Cool: Carefully remove the muffin tin from the air fryer and let the hash brown cups cool for a few minutes before removing them from the tin.
  2. Garnish and Serve: Garnish with additional chopped green onions if desired, and serve hot.

Tips and Variations

  • Add Protein: Mix in some cooked bacon bits, diced ham, or crumbled sausage to the hash brown mixture for a heartier option.
  • Different Cheeses: Experiment with different types of cheese like mozzarella, pepper jack, or Gruyère for varied flavor profiles.
  • Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the mixture for a bit of heat.
  • Vegetarian Option: Add some finely chopped bell peppers, mushrooms, or spinach to the hash brown mixture for added nutrients and flavor.

Nutritional Information

Each serving (1 hash brown cup) provides approximately:

  • Calories: 150
  • Protein: 7g
  • Fat: 9g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 300mg

Conclusion

Air fryer cheesy hash brown cups are an easy, delicious, and versatile dish that can be enjoyed at any time of the day. The crispy exterior and cheesy interior make them irresistible, and the use of an air fryer ensures a healthier version without compromising on flavor or texture.

See also  omemade air fryer carrot fries

This recipe is simple enough for everyday meals yet impressive enough for special occasions. Try it out and enjoy the rave reviews from your family and friends. Happy cooking!

Terms and Conditions - Privacy Policy