Air Fryer Cheesy Mashed Potato Puffs

 Introduction

These Cheesy Mashed Potato Puffs are little golden bites of joy — crispy on the outside thanks to the air fryer, and soft, fluffy, and loaded with melted cheese inside. Great for parties, brunches, or comfort food cravings!

Prep Time: 15 minutes

Cook Time: 10–12 minutes

Total Time: 25–30 minutes

Servings: 12–14 puffs

 Ingredients

2 cups cold mashed potatoes (leftover or freshly made & cooled)

1 cup shredded cheddar cheese (or mozzarella, or a blend)

2 tbsp grated Parmesan cheese

2 tbsp chopped green onions (optional)

1 large egg

1/3 cup all-purpose flour or breadcrumbs

Salt & pepper to taste

Cooking spray or olive oil spray

Optional Add-ins:

1/4 tsp garlic powder

1/4 tsp smoked paprika

Crumbled chicken for extra flavor

 Instructions

Mix the Puffs:

In a large bowl, mix together:

Mashed potatoes

Cheddar cheese

Parmesan

Green onions

Egg

Flour (or breadcrumbs)

Salt, pepper, and any optional seasonings

Mix until well combined. The mixture should be firm enough to shape — if it’s too loose, add a little more flour or breadcrumbs.

Shape the Puffs:

Use a cookie scoop or your hands to form 1.5-inch balls or small patties.

You can slightly flatten them if preferred, like mini potato cakes.

Preheat the Air Fryer:

Preheat your air fryer to 375°F (190°C) for 3–5 minutes.

Cook the Potato Puffs:

Lightly spray the air fryer basket with oil.

Place the potato puffs in the basket in a single layer (cook in batches if needed).

Lightly spray the tops with oil as well.

Air fry for 10–12 minutes, flipping halfway, until golden and crispy on the outside.

Serve:

Let cool slightly, then serve warm with your favorite dip like sour cream, ranch, or spicy aioli.

 Tips & Variations

Use cold mashed potatoes for easier handling.

Stuff with a cheese cube for a melty center surprise.

Add herbs like parsley or chives for extra flavor.

Make them spicy by adding diced jalapeños or hot sauce to the mix.

 Serving Suggestions

Serve as a snack, appetizer, or side dish.

Perfect with gravy, aioli, or sour cream.

Pair with eggs for a brunch-friendly bite.

 Nutrition Facts (Per 2 Puffs – Approximate)