Air Fryer Cheesy Potato Beef Burritos

Table of Contents

These loaded burritos are the perfect comfort food because they blend seasoned meat, crunchy potatoes, and melting cheese. They are hearty, cheesy, and packed with flavor.

Prep Time: 20 minutes

Cook Time (Air Fryer): 10–12 minutes

Total: 30–35 minutes

Ingredients

For the Filling:

1 tbsp oil

200g (7 oz) ground beef

2 medium potatoes, peeled and diced small

1/2 tsp salt

1/2 tsp paprika

1/2 tsp cumin

1/4 tsp chili flakes (optional)

1/4 tsp black pepper

1/2 tsp garlic powder or 2 cloves garlic, minced

1/2 small onion, finely chopped

1/2 cup shredded cheddar or mozzarella (or combo)

2 tbsp chopped cilantro (optional)

For Wrapping:

4 large flour tortillas (10-inch size)

Extra cheese for topping (optional)

Cooking spray or oil for brushing

Instructions:

Cook the Potatoes & Beef (10 minutes)

Heat 1 tbsp oil in a skillet over medium heat.

Add chopped onion and cook until soft (2–3 minutes).

Add ground beef and cook until browned. Drain any excess fat.

Add diced potatoes, salt, pepper, paprika, cumin, garlic, and chili flakes.

Stir and cook until potatoes are tender (add a splash of water if needed), about 6–8 minutes.

Stir in cheese and chopped cilantro (if using). Remove from heat and let it cool slightly.

Assemble the Burritos (5 minutes)

Warm tortillas slightly to make them flexible.

Spoon the filling in the center of each tortilla.

Add extra shredded cheese if you like.

Fold in the sides, then roll up tightly like a burrito.

Brush each burrito lightly with oil or cooking spray.

Air Fry the Burritos (10–12 minutes)

Preheat air fryer to 375°F (190°C) for 3 minutes.

Place burritos seam side down in the basket (work in batches if needed).

Air fry at 375°F (190°C) for 10–12 minutes, flipping halfway through, until golden and crispy.

Optional: Sprinkle some cheese on top in the last 2 minutes for a melty finish.

Serving Ideas:

Serve with sour cream, salsa, guacamole, or hot sauce.

A fresh salad or corn on the side makes it a full meal.

Tips:

Add beans or corn to the filling for more bulk.

Use leftover mashed potatoes instead of diced if you prefer creamier texture.

Freeze assembled burritos (uncooked) for up to 1 month. Air fry directly from frozen at 350°F for 14–16 minutes.