Air Fryer Cheesy Potatoes Foil Packet

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Description

Cheesy Bacon Potatoes are a breeze to make in the air fryer. These delicious bites are packed with crispy potatoes, savory bacon, melted cheddar cheese, and a hint of onion. Let me show you how simple it is to prepare this irresistible dish!

Ingredients

  • 2 large Russet potatoes
  • 2 tablespoons olive oil
  • 1/4 cup sharp cheddar cheese, shredded
  • 1/4 cup mozzarella cheese, shredded
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

  • Instructions

    1. Start by scrubbing your potatoes, dry them with a paper towel.
    2. Using a sharp knife, cut your potato into slices about 1/4 inch thick.
    3. In a large mixing bowl, mix the sliced potatoes, olive oil, salt, and pepper.
    4. Lay your foil out, cutting 4 pieces large enough to fold your potatoes around them.
    5. Add about 1/4 of the potatoes to each pack, making four foil packs.
    6. Close the foil packs closed by folding up the sides and pinching the edges to seal.
    7. Set into the potato packages air fryer for 10 to 15 minutes at 350 degrees F, air fryer setting.
    8. I checked my potatoes at around 12 minutes, and they were done, so I removed them from the air fryer and, topped them with shredded cheese, and returned to the air fryer for a couple of minutes until the cheese melted.
      • Plate, serve, and enjoy!

      Equipment

      • Air Fryer
      • Aluminum Foil
      • Cooking Spray
      • Parchment Paper, optional

      Nutrition

      Serving: 1ServingCalories: 258kcalCarbohydrates: 34gProtein: 7gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 13mgSodium: 390mgPotassium: 782mgFiber: 2gSugar: 1gVitamin A: 121IUVitamin C: 11mgCalcium: 110mgIron: 2mg
See also  Copycat Texas Roadhouse Smothered Chicken

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