Air Fryer Cherry Cheesecake Egg Rolls:
Indulge in a delightful fusion of crispy and creamy textures with these Air Fryer Cherry Cheesecake Egg Rolls. The crispy outer shell encases a rich and creamy cheesecake filling swirled with sweet cherry pie filling, making for a perfect dessert or sweet snack. Follow this exclusive recipe to create a batch of irresistible treats that will keep your guests coming back for more.
Ingredients
For the Egg Rolls:
- 1 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup cherry pie filling
- 12 egg roll wrappers
- 1 egg, beaten (for sealing the wrappers)
- Powdered sugar (for dusting)
For the Air Frying:
- Cooking spray or a small amount of vegetable oil
Instructions
Step 1: Prepare the Cheesecake Filling
- Mix cream cheese filling: In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and well combined.
Step 2: Assemble the Egg Rolls
- Lay out the wrappers: Place an egg roll wrapper on a clean, dry surface with one corner pointing towards you (like a diamond shape).
- Add filling: Spoon about 1 tablespoon of the cream cheese mixture onto the center of the wrapper. Add about 1 teaspoon of cherry pie filling on top of the cream cheese.
- Roll the egg rolls: Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll tightly towards the top corner. Brush a little of the beaten egg along the edges of the wrapper to seal.
- Repeat: Repeat the process with the remaining wrappers and filling.
Step 3: Air Fry the Egg Rolls
- Preheat the air fryer: Preheat your air fryer to 375°F (190°C) for about 3 minutes.
- Prepare for frying: Lightly spray or brush the egg rolls with cooking spray or vegetable oil to ensure they crisp up nicely.
- Air fry: Place the egg rolls in a single layer in the air fryer basket, ensuring they do not touch each other. You may need to work in batches. Air fry for 8-10 minutes, turning them halfway through, until they are golden brown and crispy.
Step 4: Serve
- Cool and dust: Allow the egg rolls to cool for a few minutes. Dust with powdered sugar before serving.
- Enjoy: Serve warm and enjoy the crispy, creamy, and sweet treat.
Tips for Success
- Avoid Overfilling: Be careful not to overfill the egg rolls to prevent them from bursting during cooking.
- Seal Tightly: Make sure the edges are sealed well with the beaten egg to keep the filling inside.
- Crisping Tip: For extra crispiness, lightly brush the egg rolls with oil before air frying.
Conclusion
These Air Fryer Cherry Cheesecake Egg Rolls combine the best of creamy cheesecake and sweet cherry pie in a crispy, handheld treat. Perfect for dessert or a sweet snack, these egg rolls are sure to impress and delight your guests. Enjoy the perfect balance of textures and flavors with this irresistible recipe.
This detailed and engaging guide ensures your visitors stay engaged and excited to try these delicious egg rolls. Happy cooking!