Ingredients
- 21 oz cherry pie filling
- 16.3 oz Grands biscuits
- 1 teaspoon cinnamon
- 3 tablespoon granulated white sugar
Instructions
- Put the cinnamon and sugar into a bowl. Set aside.
- Open the can of biscuits and peel each biscuit into two layers. Using a rolling pin roll each layer into a 4-inch circle, you will end up with 16 circles.
- Spoon about a tablespoon of the cherry pie filling into the center of each circle.
- Pull the sides together and pinch to seal, then roll them into balls.
- Prepare your basket or spray your air fryer basket with a non-stick cooking spray.
- Place the balls into the air fryer basket about 2 inches apart, you may need to make a couple of batches.
- Spray the top of the balls with your cooking spray.
- Air fry at 350 degrees for 8-9 minutes, until they are golden brown.
- Carefully remove the Air Fryer Cherry Pie Bombs from the air fryer, roll in the cinnamon and sugar mixture and serve.
Notes
- Store leftover cherry pie bombs in an airtight container in the refrigerator for up to three days.
- Reheat by placing the cherry pie bombs into the preheated air fryer and cook for 2-3 minutes at 350 degrees Fahrenheit or until heated all the way through.
Nutrition
Calories: 629kcalCarbohydrates: 107gProtein: 8gFat: 19gSaturated Fat: 3gCholesterol: 1mgSodium: 1115mgPotassium: 417mgFiber: 3gSugar: 13gVitamin A: 309IUVitamin C: 5mgCalcium: 78mgIron: 4mg