Description
Air Fryer Cherry Pie Bubble Up is such a fun and easy dessert, and I promise that once you make it once, it will become one of your go-to recipes!
Ingredients
Cherry Pie Bubble-Up:
- 21 ounces cherry pie filling
- 1 package refrigerated biscuits
Icing (Optional):
- 1 cup powdered sugar
- 3-4 tablespoon milk
Instructions
- Start by spraying your tart pan with olive oil. Pour the cherry pie filling into a small mixing bowl. Then cut the biscuits into 4 pieces (1 biscuit-4 piece)
- Place the cut biscuits into the pie filling.
- Toss the biscuits and the cherry pie filling together.
- Pour into the prepared pie pan (tart pan)
- Set into the air fryer oven or place in the air fryer basket.
- Set the temperature to 320 degrees (air fryer setting) for 12 -16 minutes until the bottom is fully cooked.
- Plate, serve and enjoy!
Equipment
- Air Fryer, Air Fryer Basket or Air Fryer Oven
- Tart Pan, Thin Baking Pan works best
- Cooking Spray
Nutrition
Serving: 1ServingCalories: 119kcalCarbohydrates: 25gProtein: 2gFat: 1gSaturated Fat: 0.5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 28mgSodium: 26mgPotassium: 57mgFiber: 0.3gSugar: 7gVitamin A: 150IUVitamin C: 1mgCalcium: 13mgIron: 1mg