Air Fryer Chicken and Potatoes is a simple, one-pan meal that delivers juicy chicken and crispy, tender potatoes with minimal effort. Cooking this dish in the air fryer not only speeds up the process but also enhances the flavors and textures, making it a perfect weeknight dinner or a satisfying meal for any occasion.
Why You’ll Love This Recipe
- Quick and Convenient: Ready in under 30 minutes, with minimal prep and clean-up.
- Flavorful: The combination of herbs and spices infuses both the chicken and potatoes with delicious flavor.
- Healthy: Uses less oil than traditional frying, making it a healthier option.
- Versatile: Great as a main dish and can be paired with various sides.
Ingredients
Here’s what you’ll need for Air Fryer Chicken and Potatoes:
- For the Chicken:
- 4 boneless, skinless chicken breasts or thighs (about 1.5 lbs)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
- For the Potatoes:
- 1 lb baby potatoes, halved or quartered
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
- For Garnish (optional):
- Fresh parsley, chopped
- Lemon wedges
Step-by-Step Instructions
1. Prepare the Ingredients
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Prepare the Chicken:
- Season the Chicken: In a bowl, toss the chicken with olive oil, garlic powder, paprika, onion powder, dried oregano, dried thyme, salt, and black pepper until well coated.
- Prepare the Potatoes:
- Season the Potatoes: In another bowl, toss the halved or quartered baby potatoes with olive oil, garlic powder, paprika, dried rosemary, dried thyme, salt, and black pepper until evenly coated.
2. Cook the Potatoes
- Arrange in Air Fryer: Lightly spray the air fryer basket with cooking spray. Place the seasoned potatoes in a single layer in the basket.
- Air Fry Potatoes: Cook at 400°F (200°C) for 10 minutes, shaking the basket halfway through to ensure even cooking.
3. Add the Chicken
- Add the Chicken: After the potatoes have cooked for 10 minutes, add the seasoned chicken to the basket, arranging it around the potatoes.
- Air Fry Chicken and Potatoes: Continue to cook at 400°F (200°C) for an additional 10-12 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the potatoes are crispy and tender. Shake the basket or flip the chicken and potatoes halfway through cooking to ensure even crisping.
4. Serve
- Garnish: Remove the chicken and potatoes from the air fryer and transfer them to a serving plate. Garnish with fresh parsley and lemon wedges if desired.
- Enjoy: Serve hot with your favorite dipping sauces or sides.
Tips for Success
- Uniform Sizes: Cut the potatoes into uniform sizes for even cooking.
- Don’t Overcrowd: Avoid overcrowding the air fryer basket to ensure that both the chicken and potatoes cook evenly.
- Check Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Variations
Customize your Air Fryer Chicken and Potatoes with these variations:
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a spicy version.
- Vegetable Add-Ins: Include other vegetables such as bell peppers, onions, or carrots, cut into similar sizes as the potatoes.
- Different Herbs: Experiment with different herbs like dill or basil for a unique flavor profile.
Conclusion
You’ve just created a flavorful and satisfying Air Fryer Chicken and Potatoes meal that’s crispy on the outside and tender on the inside. This recipe is perfect for a quick and easy dinner that doesn’t compromise on taste or texture.
So, gather your ingredients, follow the steps, and enjoy a delicious, hassle-free meal. Bon appétit!