This recipe combines juicy, flavorful chicken with crispy, seasoned potatoes—all cooked conveniently in the air fryer for a delicious and wholesome meal.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 4 medium potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
Step 1: Prepare the Chicken and Potatoes
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Prepare Potatoes: In a large bowl, toss the potato wedges with 1 tablespoon of olive oil, paprika, garlic powder, onion powder, dried thyme, dried rosemary, salt, and pepper until evenly coated.
- Prepare Chicken: Rub the chicken thighs with the remaining tablespoon of olive oil and season generously with salt and pepper.
Step 2: Air Fry the Potatoes
- Cook Potatoes: Place the seasoned potato wedges in the air fryer basket in a single layer. Air fry at 375°F (190°C) for 15 minutes, shaking the basket halfway through cooking, until the potatoes are crispy and golden brown. Remove and set aside.
Step 3: Air Fry the Chicken
- Cook Chicken: Place the seasoned chicken thighs in the air fryer basket, skin-side down. Air fry at 375°F (190°C) for 10 minutes.
- Flip Chicken: Flip the chicken thighs over and air fry for an additional 10-12 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
Step 4: Serve
- Serve: Serve the air fryer chicken and potatoes hot, garnished with fresh chopped parsley if desired.
Tips for Perfect Air Fryer Chicken and Potatoes:
- Chicken Thighs: Using bone-in, skin-on chicken thighs ensures juicier and more flavorful chicken. You can also use chicken drumsticks or chicken breasts with adjusted cooking times.
- Potato Wedges: Cut the potatoes into uniform wedges to ensure even cooking. You can leave the skin on for added texture and nutrition.
- Seasoning: Feel free to adjust the seasonings to your preference. You can add smoked paprika, Italian seasoning, or even a sprinkle of Parmesan cheese for variation.
- Check Doneness: Use a meat thermometer to ensure the chicken thighs reach a safe internal temperature of 165°F (74°C) before serving.
- Variations: Add chopped vegetables such as bell peppers, onions, or carrots to the air fryer basket for a complete meal in one go.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes until heated through.
Enjoy this easy and delicious air fryer chicken and potatoes recipe for a satisfying meal any day of the week!