Air Fryer Chicken and Vegetables
Ingredients:
- 2 boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup broccoli florets
- 1 red bell pepper, chopped
- 1 cup cherry tomatoes
- 1 cup sliced carrots
- 1/2 red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
Directions:
Prepare Ingredients:
In a large mixing bowl, combine the chicken, broccoli, bell pepper, cherry tomatoes, carrots, and red onion.
Season:
Drizzle the olive oil over the chicken and vegetables. Add Italian seasoning, garlic powder, salt, and pepper. Toss until everything is evenly coated.
Preheat Air Fryer:
Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
Cook in Batches:
Add the seasoned chicken and vegetables to the air fryer basket in a single layer (you may need to do this in batches for even cooking). Cook for 10-12 minutes, shaking the basket halfway through, until the chicken is fully cooked and the vegetables are tender.
Serve:
Once cooked, transfer to a plate, garnish with fresh herbs if desired, and serve warm.
Prep Time: 10 minutes | Cook Time: 10-12 minutes per batch | Servings: 4
Note About The Recipe:
This Air Fryer Chicken and Vegetables recipe is perfect for a quick, healthy meal packed with protein and vibrant veggies. The air fryer gives the chicken a juicy texture with a slight crisp while keeping the vegetables tender-crisp. Enjoy it as a standalone meal or serve over rice or pasta for added heartiness!