Air Fryer Chicken Breast

This Air Fryer Chicken Breast Recipe makes juicy chicken with tons of flavor. The seasoned chicken breasts are perfect for a quick dinner or busy weeknight meal.

Equipment

Table of Contents

  • Air Fryer
  • Optional: Meat Thermometer

Ingredients

  • 2 chicken breasts boneless, skinless
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • Instructions

    • Preheat the air fryer to 380 degrees F for 3-5 minutes.
    • While the air fryer is preheating, carefully use paper towels to pat the chicken dry, and then discard the paper towel. In a small bowl, mix the paprika, garlic powder, onion powder, salt, and pepper together.
    • Lightly brush each piece of chicken with olive oil, on both sides. Then sprinkle seasoning over both sides of each piece and place the chicken in a single layer in the preheated air fryer.
See also  Air Fryer Steak and kidney pudding