Baked Chicken Chimichangas are a delicious and healthier alternative to the traditional deep-fried version. Making them in the air fryer results in a crispy exterior and a flavorful, cheesy chicken filling. Here’s how you can prepare these tasty chimichangas using your air fryer.
About Time
- Prep Time 10 mins
- Cook Time 25 mins
- Total Time 35 minsIngredients
- 8 oz package cream cheese
- 8 oz Pepperjack cheese, shredded
- 1 1/2 Tbsp taco seasoning
- 1 lb cooked chicken, shredded
- 8 flour tortillas
- Cooking spray
- Shredded cheddar cheese
- Green onions, for garnish
- Sour cream
- SalsaInstructions
- Prepare the Filling (Time: 5 minutes):
- In a large bowl, stir together the cream cheese, Pepperjack cheese, and taco seasoning until well combined.
- Fold in the shredded cooked chicken until the mixture is evenly combined.
- Assemble the Chimichangas (Time: 5 minutes):
- Divide the chicken mixture evenly among the flour tortillas.
- Tuck in the sides of each tortilla and roll up tightly to form a burrito shape.
- Place the rolled tortillas seam-side down in a lightly greased air fryer basket or tray.
- Preheat the Air Fryer (Time: 3 minutes): Preheat your air fryer to 350°F (175°C) for about 3 minutes.
- Cook the Chimichangas (Time: 25 minutes):
- Spray the tops of the tortillas with cooking spray.
- Place the chimichangas in the preheated air fryer basket in a single layer, making sure they do not touch each other.
- Air fry at 350°F (175°C) for 12-15 minutes until golden brown and crispy.
- Carefully turn the chimichangas over, spray again with cooking spray, and cook for an additional 10-12 minutes until both sides are crispy and golden.
- Serve:
- Remove the chimichangas from the air fryer and place them on a serving plate.
- Garnish with shredded cheddar cheese and chopped green onions.
- Serve with sour cream and salsa on the side.
Amount Per Serving
Calories: kcal
Serving: servings, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g
- Prepare the Filling (Time: 5 minutes):