Air Fryer Chicken Chimichangas

Ingredients

• 8 oz package cream cheese
• 8 oz Pepperjack cheese, shredded
• 1 1/2 Tbsp taco seasoning
• 1 lb cooked chicken, shredded
• 8 flour tortillas
• Cooking spray
• Shredded cheddar cheese
• Green onions, for garnish
• Sour cream
• Salsa
  

  Instructions

  • Prepare the Filling (Time: 5 minutes):
    • In a large bowl, stir together the cream cheese, Pepperjack cheese, and taco seasoning until well combined.
    • Fold in the shredded cooked chicken until the mixture is evenly combined.
  • Assemble the Chimichangas (Time: 5 minutes):
    • Divide the chicken mixture evenly among the flour tortillas.
    • Tuck in the sides of each tortilla and roll up tightly to form a burrito shape.
    • Place the rolled tortillas seam-side down in a lightly greased air fryer basket or tray.
  • Preheat the Air Fryer (Time: 3 minutes): Preheat your air fryer to 350°F (175°C) for about 3 minutes.
  • Cook the Chimichangas (Time: 25 minutes):
    • Spray the tops of the tortillas with cooking spray.
    • Place the chimichangas in the preheated air fryer basket in a single layer, making sure they do not touch each other.
    • Air fry at 350°F (175°C) for 12-15 minutes until golden brown and crispy.
    • Carefully turn the chimichangas over, spray again with cooking spray, and cook for an additional 10-12 minutes until both sides are crispy and golden.
  • Serve:
    • Remove the chimichangas from the air fryer and place them on a serving plate.
    • Garnish with shredded cheddar cheese and chopped green onions.
    • Serve with sour cream and salsa on the side.
      

      Amount Per Serving

      Calories:  kcal

      Serving:  servings, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g