Air Fryer Chicken Enchiladas with Sour Cream White Sauce

Table of Contents

These Chicken Enchiladas with Sour Cream White Sauce are a creamy, cheesy delight that can be quickly and easily made in your air fryer. Perfect for a weeknight dinner, they’re sure to be a hit!

Prep Time: 15 minutes

Cook Time: 20-25 minutes

Total Time: 40 minutes

Servings: 5

Ingredients

10 flour tortillas

16 ounces sour cream

10.5 ounces cream of chicken soup

4 ounces canned diced green chiles

5 cups cooked chicken, shredded

2 cups shredded Monterey Jack cheese

1 cup shredded cheddar cheese

Instructions

Prepare the Sauce: In a bowl, mix the sour cream, cream of chicken soup, and diced green chiles until well combined.

Assemble the Enchiladas: Place ½ cup of shredded chicken and 2 tablespoons of the prepared sauce in each tortilla. Sprinkle with Monterey Jack cheese. Roll up each tortilla tightly and place them seam-side down in the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches.

Cook the Enchiladas: Air fry at 360°F (182°C) for 8-10 minutes, or until the tortillas are crispy and golden. You might need to flip them halfway through cooking for even browning.

Top and Serve: Once cooked, remove the enchiladas from the air fryer. Top with any remaining sauce and sprinkle with shredded cheddar cheese. Return to the air fryer for an additional 2-3 minutes, or until the cheese is melted and bubbly.

Serve and Enjoy: Let the enchiladas cool slightly before serving. Garnish with your favorite toppings if desired.

Amount Per Serving

Calories: kcal

Serving: servings, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g